The Red Table at Nederburg

Nederburg presents the country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument.  It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere.

The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the venison burger, beef fillet, rack of lamb and pork belly.

During the summer months, the restaurant spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains. In the fragrant and lush gardens surrounding the manor house, you’ll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg’s delicious wines.

With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for relaxed meals shared with family and friends when chilly outside.

The Red Table’s à la carte menu features food for everyone, with prices for starters starting at R65, mains at R110 and desserts at R65 a dish.  Kids are also catered for.

Daily chef’s specials and regularly-changing set seasonal menus are also offered at very reasonable prices.

A wide selection of Nederburg wines is offered by the glass, and the almost the entire range is available by the bottle.

Picnics are available and can be enjoyed in the generous gardens, under shady trees.

While vegetarians and those with special dietary needs can be accommodated, the kitchen does prepare meat, seafood, peanuts and gluten products on the premises.

[Twitter]    [Facebook]    [Instagram]    [Menu]

Directions to Nederburg
Nederburg Wines
Sonstraal Road
Dal Josafat
Paarl
021 877 5155
theredtable@nederburg.co.za

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

[g1_socials_user user="1" icon_size="28" icon_color="text"]

2 Comments

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Help Fund Vachellia Premium Vodka on Thundafund

Create your own Ice-Cream Sandwich at Crumbs & Cream