This Father’s Day (Sunday, 20 June), Nederburg’s The Manor restaurant in Paarl will be welcoming dads and their loved ones with an array of delicious wines and eats. Add a fireplace and a touch of history to the mix, and just like that, you have all you need for a memorable day out in the […] More
I wonder how they did Mother’s Day back in 1791? Nederburg Wines has been around for a long time; a very long time. So they know a thing or three about wine and more. Visit their estate to see the home of the original winemaker, Phillipus Wolvaart, that hosts their bistro-style restaurant or have a […] More
Nederburg in Paarl is ready for a sensational summer, with a range of flavourful offerings you’ll adore. The Red Table restaurant, situated in Nederburg’s historic manor house, has just launched a fresh, new summer menu, crafted by their new head chef Lisa Cilliers. Cilliers has previously worked at The Red Table as chef de partie, having […] More
Nederburg’s Heritage Heroes The Motorcycle Marvel 2016 has been announced the winner of the “best wine from South Africa” trophy at the 10th annual Cathay Pacific Hong Kong International Wine & Spirit Competition. It also earned a gold award. We’re very excited about this fantastic honour achieved for our deliciously rich and complex Rhône-style blend. […] More
Katy Rhode (74) of Groenheuwel in Paarl East is thrilled to be feeding her friends and family freshly picked vegetables. This is thanks to the Impilo Household Vegetable Garden Establishment and Grey Water Harvesting Project of the Western Cape Department of Agriculture, in cooperation with the Great Commission Networks (GCN) NPC. The aim of the […] More
The Nederburg winery near Paarl achieved a combined total of 41 medals at the recent 2018 Veritas Awards and 2018 Michelangelo International Wine & Spirits Awards. The accolades were awarded at two glitzy ceremonies held in Cape Town over the past two weekends. Nederburg earned one Veritas double gold medal (museum class) for the 2012 […] More
South Africa’s national team of top wine tasters, comprising wine lovers from across the country who qualified via the South African Wine Tasting Championships (SAWTC) earlier this year, will be departing African shores at this end of this week to compete in the World Blind Tasting Championship (WBTC) in Bezier, Languedoc, in France, on 13 […] More
Pair a dish of fresh, spiced seafood with its ultimate match. A glass of crisp yet creamy-textured Sauvignon blanc; Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the 2016 vintage, is just right. Awarded a gold medal at the prestigious The Drinks Business Global Sauvignon Blanc Masters 2017 competition, this wine is an […] More
Nederburg presents the country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. During the summer months, the restaurant spills out onto the manor house […] More
Let love bloom at Nederburg on Valentine’s Day, with a fabulously sassy dinner feast at The Red Table restaurant, located in the romantic manor house – an elegant, H-shaped gabled country gentleman’s home in the vernacular Cape Dutch style – with musical entertainment provided by the Bokamosho String Quartet, formed in 2017 by students of […] More
Wine lovers are invited to explore South Africa’s premier wines at The Table Bay! The first in the series takes place on the 6th April 2017 and features Nederburg Wines which recently received the prestigious Winery of the Year title in the 2017 edition of Platter’s By Diners Club South African Wine Guide. This is the […] More
The Red Table has launched its new winter menu to showcase Nederburg’s richly fruited and delicious wines. You’ll find tasty soups, traditional fried fish and chips with red onion salsa and tartare sauce, the signature venison burger with avocado and caramelised onions, and hearty fare for the hungry like grilled lamb rump and succulent pork […] More