Latest stories

  • Bukhara

    Step onto the deep green Udaipur marble floors of any Bukhara restaurant around Cape Town and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood. Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the […] More

  • The Restaurant @ Clos Malverne

    Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that […] More

  • The Red Table at Nederburg

    Nederburg presents the country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. During the summer months, the restaurant spills out onto the manor house […] More

  • The Franschhoek Cellar

    Besides initiating an uncompromised drive to produce great quality wines,  Franschhoek Cellar now offers an outstanding value range of single variety wines, capturing the vibrant character and charm of the magnificent valley of wine. The wines are intended for honest enjoyment without lavish clutter or complication, yet without being simple either. They advocate full ripe […] More

  • Bodega Restaurant at Dornier Wines

    In the ragged folds of the Stellenbosch Mountain – between fynbos-clad hills and manicured vines – lies a culinary destination beckoning both food & wine aficionados and gastronauts. Housed in the pastoral allure of a historic barn, Dornier Bodega pursues the perfect marriage between modern food preparation and classic elegance that has come to be […] More

  • Seventeen07 at Erinvale

    “Life as it should be” is the lifelong motto that Erinvale Hotel and Spa strives to achieve for our guests, and our Seventeen07 Restaurant is no different. Presenting a unique tribute to the culinary heritage of the Cape Dutch farms, Seventeen07 endeavours to offer the same high quality of hospitality, bountiful fresh farm produce and […] More

  • Haute Cabrière Restaurant

    Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More

  • The Kitchen at Maison

    Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of […] More

  • Skelligs at Erinvale

    The Irish-styled pub is open daily for lunches and light dinners, where guests who join us will experience an informal and relaxed atmosphere perfect for a cold Guinness and a Steak and Kidney pie. Have a memorable time in any season in our pub as we own the doors to the deck to enjoy a […] More

  • The Fish, Chips & Wine Special at Wiesenhof

    Wiesenhof at Boschenmeer has introduced a brand new winter special! Spoil yourself to a delicious hake & chips including a glass of wine for only R105 per person. This special is available for sit-down guests only and not for takeaways. If you aren’t into fish, you can also expect a variety of light meals and […] More

  • Sunday Restaurant Specials Constantia

    Harbour House Constantia Nek

    Harbour House Constantia Nek has given an iconic destination restaurant a new lease on life. A sophisticated, light space with views over the verdant Constantia Valley, that can seat 80-100 people. It’s the oldest wine producing region in Africa, dating back to 1685, and is home to many award-winning wine farms. Simple and understated decor […] More

  • Antipasto Bar at Anthonij Rupert Wines

    Visitors to Anthonij Rupert Wines in Franschhoek can look forward to not one but two exquisite tasting rooms. In addition there is also the Franschhoek Motor museum where 100 years of motoring history is showcased, as well as a complimentary San Francisco style tram to drive you between the locations. The Terra del Capo Tasting […] More