Summary: Bloupunt Wines, also known as Bloupunt Winery or Bluvines, offers a scenic winery stop in Montagu along Route 62. Surrounded by mountain light, vines and the distinctive landscape of the region, it provides a natural addition to a Route 62 journey. On Route 62, the journey is very much part of the attraction, and […] More
Summary: De Vette Mossel Grootbrak on Souwesia Beach near Great Brak River celebrates Heritage Day on Thursday, 24 September 2026 from 12:00 with a rolling seafood buffet featuring all-you-can-eat prawns. Prices are R440 for adults, R390 for pensioners, R310 for high school learners, R180 for primary school learners and R70 for preschoolers, with a full seafood […] More
Summary: Soul Sunday at Beluga in the V&A Waterfront, Cape Town, brings together a whisky tasting in the Whisky and Cigar Lounge with live soulful music from resident band Urban Blues. Reservations can be made with Beluga on 021 418 2948 or info@beluga.co.za A Sunday evening with whisky, live music and a little soul sounds like […] More
Summary: Cavalli’s Sunset Sessions return to the Stellenbosch Winelands from October 2026 through March 2027, offering complimentary entry, live music, Cavalli wine and cheese or charcuterie platters. Guests can arrive from 15:00, with live music from 15:30 to 18:00. Sessions take place on the first Friday of each month, with January’s session on 8 January. […] More
Summary: The Spring Farm Tea at Clara’s Barn at Vergenoegd Löw Wine Estate in Somerset West runs on selected Saturdays and Sundays in September 2026, from 12:00 to 15:00. Priced at R650 per person, the experience includes fynbos teas, savoury and sweet dishes, Vergenoegd Löw Cap Classique and a curated tea service. Bookings are essential, […] More
Summary: Urban Umami in Century City, Cape Town is serving an Asian Flavours 3-Course Experience for R345 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the menu offers a choice of small plate, main and dessert, including Tuna Tataki, Kingklip, Teriyaki Lamb Loin, Tamarind-Marinated Tofu, Honey […] More
Summary: Mint Restaurant & Wood-Fired Grill at Taj Cape Town is offering a Signature 3-Course Experience for R495 per person during Restaurant Week South Africa 2026. Available for dinner until 1 November 2026, the experience includes a choice of starter, main course and dessert, with options ranging from Burrata Salad and Birria Tacos to Wood […] More
Summary: Beluga in Cape Town’s V&A Waterfront is offering a 3-Course Signature Experience for R445 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the menu offers a choice of starters, mains and desserts, including Venison Carpaccio, Asian Prawns, Beef Steak, Chef’s Sushi Collection, White Chocolate Beignets […] More
Summary: Gusto Urban Italian in Century City, Cape Town is serving an Italian 2-Course Lunch Experience for R245 per person during Restaurant Week South Africa 2026. Available for lunch until 1 November 2026, the experience includes a choice of Antipasto and Primo, with options such as Zucchini Fritti Misto, Patagonian Calamari, Beef Scaloppine, Chicken Parmesan […] More
Summary: The Tangram at Durbanville Hills is offering a Winelands 3-Course Experience for R345 per person during Restaurant Week South Africa 2026. Valid until 1 November 2026, the experience includes a choice of small plate, speciality dish and dessert, with options ranging from Springbok Carpaccio and Chalmar Beef Fillet to Malva Pudding and Chocolate Fondant. […] More
Summary: Wilde Vy Bistro at Hooggelegen Farm on the Durbanville Wine Route is offering a Signature 3-Course Experience for R495 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the menu offers a choice of starters, mains and desserts, including Snoek Cruller, Slow-Roasted Lamb Rib Roll, Pan […] More
Summary: The Homestead at Vergenoegd Löw in the Stellenbosch Winelands is offering its Homestead Farm Tea Experience for R520 per person during Restaurant Week South Africa 2026. Valid until 1 November 2026, the experience explores Cape heritage through savoury farm-table treats, traditional sweets and a curated collection of indigenous infusions, speciality teas and small-batch coffees. […] More