The breakfast, which starts at 9am, will give fans of one of the UK’s best-loved novelists, Lesley Pearse, the opportunity to be “in conversation” with the internationally-acclaimed author.
Pearse has sold over 10 million copies of her books around the world and is visiting South Africa to promote her book, Dead To Me, in a series of events. A few lucky fans will be able to be “in conversation” with Lesley at Exclusive Book’s in-store restaurant, Social Kitchen & Bar. The conversation will be steered by Michele Magwood, award-winning journalist and the Contributing Books Editor of the Sunday Times.
The breakfast menu is designed to pair with the vibrancy and energy of the Boschendal Cap Classique Brut and Rose wines. The menu will be a collection of fresh, simple dishes that can be shared.
Pearse’s book, Dead To Me will be available from Exclusive Books nationwide for the special price of R114.00. Pearse’s bestselling novel, Remember Me, will also be available at a special price deal of R109.00 while stocks last. Pearse’s latest novel is set to be released in September 2017.
Tickets are R280 each and can be purchased from www.webtickets.co.za.Each ticket includes bubbles and a delicious breakfast prepared by Social Kitchen & Bar’s acclaimed Chef, Russell Armstrong.
Directions to EB Social Kitchen
156 Hyde Lane
011 268 6039