Hyde Park’s favourite restaurant for sharing conversations and hand-crafted food, Social Kitchen & Bar, is adding another meal to its extensive offering, breakfast. Served from 08h00 – 11h00 daily, internationally acclaimed Chef Russell Armstrong, and his team, have created a simple, fresh breakfast menu to get your day off to a ridiculously good start. Enjoy…
Spoil your Dad this Father’s Day with a whisky tasting that takes your Dad on a journey through some of Scotland’s finest whiskies. Exclusive Books’ Social Kitchen & Bar in Hyde Park is giving you the opportunity to take your Dad on a journey through Scotland this Father’s Day on Sunday, 18 June. Starting at…
Chef Russell Armstrong, from Social Kitchen & Bar in Johannesburg uses his latest Chef’s Selection to highlight some of the best seasonal taste combinations. Searching for the right flavour combinations to not only please your palate and rumbling tummy, but also your wallet, can be difficult. Social Kitchen & Bar has put together a delightful…
Join Exclusive Books for Bubbles & Breakfast on Thursday, 11 May. The breakfast, which starts at 9am, will give fans of one of the UK’s best-loved novelists, Lesley Pearse, the opportunity to be “in conversation” with the internationally-acclaimed author. Pearse has sold over 10 million copies of her books around the world and is visiting…
Restaurant Week is back! It’s the time of the year, where up-market restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: FOODBLOGVIP17 EB Social Kitchen & Bar…
