Doppio Zero started out in Greenside in March 2002, as a corner street style bakery and café, serving breakfasts, thin-crust gourmet pizzas and café style Mediterranean food. The restaurants combine fresh ingredients and innovative ideas all blended into Italian and Mediterranean cuisine. Doppio Zero serves delectable breakfasts, tasty brunches, light lunches and elegant dinners; and are famous for their freshly brewed coffee as well as their daily baked pastries and cakes.
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