Haute Cabrière Restaurant

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Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder Achim von Arnim.

One of the unique features about Haute Cabrière is the passionate focus on food and wine pairing. On chilly winter’s days there is a beautiful, big fireplace in the centre of the restaurant which creates a cosy atmosphere for guests to enjoy.

An exquisite a la carte menu can also be enjoyed.

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Directions to Haute Cabrière
Franschhoek Pass (Lambrechts Rd/R45)
Franschhoek
7690
T: +27 (0)21 876 3688
E: restaurant@cabriere.co.za
W: www.cabriere.co.za

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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