Franschhoek is one of my favourite places to go wine tasting but the area is also home to so many award-winning restaurants that offer new menus and specials every month along with hosting themed events. With so much happening, this section will act as a summary of all the Franschhoek Restaurant news so that you will always be kept up to date with the latest happenings in the area.
It’s time for another world-class festival and highlight on the Cape Winelands social calendar. The annual Shiraz & Charcuterie Festival, which takes place once again at the picturesque Anthonij Rupert Wyne in Franschhoek on Saturday, 25 May (11am to 4pm) makes for the perfect late Autumn outing, combining some of the country’s finest Shiraz wines…
Nestled into the side of the Franschhoek Mountain, Franschhoek’s iconic Haute Cabrière Restaurant is renowned for its unique location. Soaring arches frame the picture perfect view over the cathedral-like Pinot Noir Barrel Maturation Cellar below which offers a superlative wine tasting experience not to be missed. On sunny days, guests can enjoy the beautiful vistas…
The festive season is almost upon us, and it’s time for the celebrations to begin! Take advantage of these exclusive Tasting Room offers at Anthonij Rupert Wine Estate and ensure that your fridges are well stocked and ready for summer. Buy 5 and get 1 free of any of their #LOrmarins Methodé Cap Classique range. Additionally, you…
It’s time of year for laid-back lunches enjoying fresh seasonal fare while sipping fine wine. Franschhoek Cellar invites you to do just that at their restaurant this summer, with some exciting new dishes lighting up the menu. Highlights include roasted quail, seared salmon sashimi, venison carpaccio, and squid and chorizo salad! Their dessert menu features…
International Pinotage Day takes place on 13 October this year and Franschhoek Cellar is celabrating South Africa’s national grape for the entire month! They have a unique Pinotage & Biltong Experience themed tasting on the cards, along with a delicious food & wine special featuring Pork Belly & a delicious glass of Franschhoek Pinotage for…
As the weather warms, it becomes the perfect time to visit the Franschhoek Winelands, the area blooms with lively sights and sounds of summer and really shows off its finest colours. Franschhoek Cellar is celebrating the arrival of October by offering its wine club members the chance to win the ultimate Franschhoek travel experience. If you’re…
Anthonij Rupert estate in Franschhoek is hosting an exciting Pickle & Produce Workshop this September! The workshop begins with coffee and MCC on arrival, followed by a tram drive to the private L’Ormarins vegetable garden, where horticulturist Bryan Beverley or lead gardener Emily Morr will take guests on a tour of the sustainable practices employed…
Embrace the area’s French roots with Franschhoek Cellar at the Bastille Festival, a sumptuous celebration of fine food and wine. It’s all about local flavour and flair at the 25th anniversary of Franschhoek’s Bastille Festival, one of the most anticipated events on the Cape’s wine and social calendar. On 14 and 15 July 2018, wine lovers,…
A renowned Cape Town musician, Jeremy Loops is known for his powerful live performances and his chart-topping local success. An act whose career has grown from strength to strength since his international breakout year in 2015. He opened for Twenty One Pilots on the road, headlined a sold-out 30,000-ticket tour of his own, and his music…
Visit Terra Del Capo Antipasti Bar at Anthonij Rupert Estate this winter for a carefully curated menu of quintessential Italian dishes. Anthonij Rupert Estate’s Antipasti Bar, situated below their tasting room which was designed to showcase the company’s Italian-inspired Terra del Capo range, is perfect for a lunch of expertly prepared bites. This winter Chef HW and his…
Known as one of the most iconic wine estates in the Cape, Boschendal consistently crafts excellent wine and unforgettable experiences. With their team of young wine-makers, they are constantly innovating and adapting. The precision and care Boschendal puts into each part of their wine-making process has reaped rewards this year with success across the board. With the estate celebrating…
Has there ever been a more worthy winter pairing than Lasagne and Red Wine? Probably not. Luckily for us, Anthonij Rupert Wyne, an estate that celebrates savouring “la dolce vita” – the sweet life, has created a quintessentially Italian pairing of Sangiovese and lasagne. The culinary team at the Terra del Capo Antipasti Bar – situated…
