Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas.
Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas. For customers wanting the best of both, we offer our Half & Half pizzas, allowing them to try one of our listed combinations or create their own. We offer many vegetarian and vegan options (our cheese-less pizzas are winners) and the Pizza Foro range (505 or fewer calories) is ideal for health-conscious diners wanting to enjoy a tasty, guilt-free meal. All dishes are made from scratch and freshly prepared for each order – there are no shortcuts.
From gourmet pizzas and leafy green salads to gluten-free pasta, bambini delights and Banting friendly dishes – there’s really something on the menu for everyone.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.