Liberty’s Restaurant at Double Tree by Hilton

This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu,…

Read Full News

Sushi, Steak, Pasta & Pizza Specials at Balducci

Balducci’s has a simple philosophy: to provide a memorable experience by redefining the essence of good, real food and upping the standards, with its clean understated formality, crisp white linen, racks of sparkling wine glasses, beautiful views and gracious service. Sushi, Pizza, Pasta and Sirloin Specials at the V&A Waterfront They have just re-introduced several…

Read Full News

PRIMI

It all started in 1999, when two passionate entrepreneurs formulated a winning recipe for success. Their vision – to consistently create delicious, quality food & offer exceptional service & value for money – backed by an innovative approach to hospitality. Skillfully combining a blend of entrepreneurial vision, good business sense and passion for food and…

Read Full News

Col’Cacchio opens new concept store at the V&A Waterfront

Col’Cacchio has opened its first Concept Store at the V&A Waterfront. The Italian inspired franchise is known for its gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of…

Read Full News