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  • Roving Garden Dinner at Boschendal

    The gardens are enchanting and Boschendal is a cornucopia of freshly grown, delicious vegetables and herbs! They would like to invite you to an incredible Roving Dinner, where you will meet the people responsible for this abundance – Boschendal’s food gardeners, the brilliant Megan McCarthy and Rayner Joubert. Guests will enjoy a welcome drink and […] More

  • Louis Latour 2007 Tasting at Aubergine

    Harald Bresselschmidt and Robin von Holdt take great pleasure in inviting you to Cape Town’s latest world-class offering at Aubergine. ‘The Four Seasons’ series showcases Harald’s finest contemporary seasonal cuisine partnering a selection of fine wines from Robin’s cellar. The November Pop Up Event on the 24th of November features a showcase of the Grand […] More

  • HQ hosts 3-course pairing menu with Iona Wines

    On 25 October at 7pm, HQ Restaurant will be hosting their 8th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of the Scotch Fillet edition. This delicious 3-course meal has been expertly paired with Iona Wines, which you will be able to enjoy with all three courses, for only R295 per […] More

  • 3 Course Whisky pairing Dinner at HQ

    On 18 October at 7pm, HQ Restaurant will be hosting their 2nd 3-course Whisky pairing dinner to celebrate all things magical about this ‘Liquid Gold’. For this Reserve Edition, HQ has partnered with a selection of fantastic whiskies including The Singleton, Talisker and Cardhu to bring guests a night of elegant simplicity and dining excellence, […] More

  • Wine Route Dining at Delheim

    Join “Wine Route Dining” to their first visit to Delheim Wines in Stellenbosch on the 25th of October at 18h30. Not only were Delheim one of the founding members of the Stellenbosch Wine Route, but their restaurant was the first in the winelands to pair wine with food and Delheim was also the first farm […] More

  • Chef & the Vine Dinner Evening at the One&Only with Rust en Vrede

    One&Only Cape Town is proud to present its Chef and the Vine dinner series. Every month, they invite a new wine estate to join them to present a fabulous food & wine experience at the One&Only in Cape Town. They are proud to announce that Rust en Vrede will be part of Chef & the […] More

  • The last Fine Wining Evening of the Year with HQ

    Here we go! HQ Cape Town Fine Wining 2017 is on. Now in its 3rd consecutive year, HQ’s celebrated Fine Wining dinners have really set the bar when it comes to food-and-wine pairings in Cape Town, always delivering a fun evening out. On 1 November at 7pm, they will be hosting their last Fine Wining […] More

  • The Kitchen at Maison to host the first of the Four Coursemen Collaboration Series

    On Thursday 28 September, The Kitchen at Maison, the Eat Out 2016 top ten restaurant at Maison Estate in the Franschhoek Valley, will host the first of The Four Coursemen Collaboration series, where four renowned chefs will be showcasing their culinary skills, to celebrate Spring in the Cape Winelands. Eric Bulpitt from Faber restaurant at […] More

  • Celebrate International Pinotage Day at Simonsig

    Simonsig is celebrating International Pinotage Day on Saturday 14th of October.  Save the date and be a part of the festivities as we celebrate this truly South African varietal. Local favourites Jack & Black will set the scene while you enjoy a special Pinotage tasting and get 10% off any Pinotage wines purchased at our […] More

  • HQ hosts successful ‘Raise the Steaks’ pairing

    On 27 September at 7pm, HQ Restaurant will be hosting their 7th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of The Big Three edition. Raise the Steaks is a food-and-wine-pairing experience like no other, where HQ invites a top local wine farm to pair their specialty wines with HQ’s […] More

  • Saturday Supper Club Dinners at Tobago’s

    A new wine & food series has arrived in Cape Town with Tobago’s Restaurant! Chef Norman designed a menu of wholesome, hearty, winter warmer dishes, which are carefully paired with selected wines throughout the winter months with the next event happening on the 30th of September. Each patron will receive the menu, noting the wines […] More

  • Wine Society Dinner Evenings at Charango

    In Feb, we headed to Charango for their Wine Society dinner with Boschendal. It was 4 courses of deliciousness, all perfectly paired with wines that truly did bring out the flavour of each dish – not just “yeah, this kinda goes”. You can really tell when the pairings have been done with the end result […] More