HQ hosts 3-course pairing menu with Iona Wines

On 25 October at 7pm, HQ Restaurant will be hosting their 8^th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of the Scotch Fillet edition.

This delicious 3-course meal has been expertly paired with Iona Wines, which you will be able to enjoy with all three courses, for only R295 per person.

Click here to book your seats!

Wine & Dine Menu at HQ

Starter

Tomato Tarte Tatin

Served in puff pastry with a watercress and orange salad and balsamic reduction

Iona Sophie T Sauvignon Blanc 2017

Main

Grilled Scotch Fillet

Stacked with crispy sage, Black Mushrooms & Buratta and served with a Lemon Gremolata

Iona Mr. P Pinot Noir 2016

or

Grilled Mushroom Stack

Stacked with crispy sage & Buratta and served with a Lemon Gremolata

Iona Mr. P Pinot Noir 2016

Dessert

Strawberry crumble

With mascarpone & black pepper

Iona Sophie T Rose 2016

Click here to book your seats!