On 25 October at 7pm, HQ Restaurant will be hosting their 8th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of the Scotch Fillet edition.
This delicious 3-course meal has been expertly paired with Iona Wines, which you will be able to enjoy with all three courses, for only R295 per person.
Click here to book your seats!
Wine & Dine Menu at HQ
Starter
Tomato Tarte Tatin
Served in puff pastry with a watercress and orange salad and balsamic reduction
Iona Sophie T Sauvignon Blanc 2017
Main
Grilled Scotch Fillet
Stacked with crispy sage, Black Mushrooms & Buratta and served with a Lemon Gremolata
Iona Mr. P Pinot Noir 2016
or
Grilled Mushroom Stack
Stacked with crispy sage & Buratta and served with a Lemon Gremolata
Iona Mr. P Pinot Noir 2016
Dessert
Strawberry crumble
With mascarpone & black pepper
Iona Sophie T Rose 2016
Click here to book your seats!
