Join “Wine Route Dining” to their first visit to Delheim Wines in Stellenbosch on the 25th of October at 18h30.
Not only were Delheim one of the founding members of the Stellenbosch Wine Route, but their restaurant was the first in the winelands to pair wine with food and Delheim was also the first farm to create and produce a Pinotage Rose which celebrated its 40th anniversary in 2016.
A wonderful menu with wine pairing has been prepared for only R395 per person. Bookings can be made via 084 522 5223 or email@example.com
Food & Wine Pairing Menu at Delheim
Delheim Pinotage Rose
Starter | Salmon Sandwich
The Salmon trout cured between Himalayan salt blocks, served as a salmon sandwich
Delheim Chenin Blanc Wild Ferment
Second Starter | Surf and Turf
Braised pork belly, salt and pepper calamari, pickled vegetables, Asian dipping sauce
Main | Venison loin oven roasted, puree, homemade gnocchi, spring veggies, star anis jus
Delheim Grand Reserve
Dessert | Dark chocolate soufflé
ganache Cab franc poached pears, smoked salted dark chocolate ice cream