On Thursday 28 September, The Kitchen at Maison, the Eat Out 2016 top ten restaurant at Maison Estate in the Franschhoek Valley, will host the first of The Four Coursemen Collaboration series, where four renowned chefs will be showcasing their culinary skills, to celebrate Spring in the Cape Winelands. Eric Bulpitt from Faber restaurant at…
Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of…
If ever there was a time and place made for cosy dinners around the fireplace, it’s winter in the Cape vineyards. This season, our chef, Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur. Does line…
The Kitchen at Maison, the celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting recently updated their locally inspired seasonal menu. The food philosophy at The Kitchen has always been to keep it simple. Each dish has been stripped down to its essence, yet provides a dozen different taste…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: FOODBLOGVIP17 The Kitchen at…
Weylandts Green Point invites you to an exclusive dining experience inspired by the vibrant and nocturnal spirit of Cape Town’s First Thursdays on Thursday, November 3rd. The Kitchen at Maison will be taking over the Green Point store and transforming it into a pop-up dining experience that will do the foodies of Cape Town proud….
Maison Estate, known for the delicious food and wine served at The Kitchen, is delighted to introduce its latest addition, a new deli shop. The deli products are freshly made on the farm using top quality ingredients sourced from the farm and surrounding areas. Be sure to pop in to pick up some delicious deli…
October is around the corner and The Kitchen at Maison’s renowned First Fridays is back on every first Friday of the month. Be a part of this popular dining experience consisting of a scrumptious multi-course menu created by Chef Arno, Maison’s esteemed Chef, whose unpretentious approach to dining emphasises fresh, simple ingredients combined to create…
Much to the delight of many wine lovers, Maison Estate proudly announced the release of the 2016 Chenin Blanc at this year’s Uncorked Festival in Franschhoek. Maison is nestled just outside of Franschhoek, a premier wine destination of the world that has been affectionately deemed as the “Gourmet Capital” due to the incredible restaurants and…
