Join us on a journey through flavour and time as we celebrate an iconic cocktail – the Negroni! The negroni is a cocktail that has surpassed trends and time for over a century, dating all the way back to the early 20th century Florence. It was born at the hands of Count Camillo Negroni when, […] More
As we fast approach World Rhino Day, September 22nd, we want to celebrate these magnificent and endangered creatures, and do what we can to protect them! The rhino is a species that has been poached for their horns for centuries across Asia and Africa. During the colonial era, the rhino populations in Africa were heavily […] More
Who’s calling cabbage humble? The once-maligned member of the cruciferous family is having a moment. In fact, it’s become a right royal since going on the grill. Chef Nti Ramaboa has given it the starring role in this Greek-inspired dish made with indigenous ditlwadi (or substitute with lentils). When given direct heat, the cabbage gets […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
Tongue, lerotse, morogo. Just saying the names recalls Gogo’s kitchen of love, comfort and flavour. Chef Nti Ramaboa combines them with atchar and coconut milk from the East and Dijon mustard from the West. Her fabulous fusion is fêted with Nederburg’s The Winemasters Grenache Carignan Rosé, an enchanting taste of fresh berry and light spice […] More
You’ve probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But, on the positive side, it also means that mushrooms will combine exceedingly well with the flavour of every single ingredient added to the cooking pot – be they subtle or strong – while imparting their […] More
This classic casserole will fill your kitchen with the most inviting aromas and the meltingly tender meat delivers big time with rich, comforting flavours. Served with Spier Creative Block 5, this recipe is perfect for entertaining. Slow Roasted Beef Short Rib Casserole With Creamy Polenta Recipe For the casserole: (serves 6) Ingredients 60 ml olive […] More
DID YOU KNOW? Your results in the gym will be about the same whether you follow a meat-heavy lifestyle like keto, or adopt a vegan eating plan with lots of mushrooms? BUT, DID YOU KNOW That there are plenty of additional health and nutritional benefits if you go the vegan route with lots of mushrooms!!! Muscles […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More