The Old Fashioned is reminiscent of a simpler time in cocktail making history – a time when the concept of a cocktail was a lot more straightforward. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no garnishes, just pure, simplistic enjoyment. As the years…
Breast Cancer Awareness has always been a cause that our local brand Cape Town Gin has aligned themselves with. This Pinktober, they are once again standing in solidarity and support of our incredible breast cancer warriors. With every floral sip, The Pink Lady Gin is reminiscent of South African summer, and memorable sundowners with friends….
It’s World Heart Day on 29 September, which leaves just enough time for a few fungi-first steps to a more heart-healthy lifestyle. In general, heart health is all about positive lifestyle choices that include exercise, lowering stress and managing weight through good dietary habits. Delicious, low-calorie mushrooms can be a cornerstone of those heart-conscious eating…
Join us on a journey through flavour and time as we celebrate an iconic cocktail – the Negroni! The negroni is a cocktail that has surpassed trends and time for over a century, dating all the way back to the early 20th century Florence. It was born at the hands of Count Camillo Negroni when,…
As we fast approach World Rhino Day, September 22nd, we want to celebrate these magnificent and endangered creatures, and do what we can to protect them! The rhino is a species that has been poached for their horns for centuries across Asia and Africa. During the colonial era, the rhino populations in Africa were heavily…
Who’s calling cabbage humble? The once-maligned member of the cruciferous family is having a moment. In fact, it’s become a right royal since going on the grill. Chef Nti Ramaboa has given it the starring role in this Greek-inspired dish made with indigenous ditlwadi (or substitute with lentils). When given direct heat, the cabbage gets…
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect…
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect…
Tongue, lerotse, morogo. Just saying the names recalls Gogo’s kitchen of love, comfort and flavour. Chef Nti Ramaboa combines them with atchar and coconut milk from the East and Dijon mustard from the West. Her fabulous fusion is fêted with Nederburg’s The Winemasters Grenache Carignan Rosé, an enchanting taste of fresh berry and light spice…
You’ve probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But, on the positive side, it also means that mushrooms will combine exceedingly well with the flavour of every single ingredient added to the cooking pot – be they subtle or strong – while imparting their…
This classic casserole will fill your kitchen with the most inviting aromas and the meltingly tender meat delivers big time with rich, comforting flavours. Served with Spier Creative Block 5, this recipe is perfect for entertaining. Slow Roasted Beef Short Rib Casserole With Creamy Polenta Recipe For the casserole: (serves 6) Ingredients 60 ml olive…
DID YOU KNOW? Your results in the gym will be about the same whether you follow a meat-heavy lifestyle like keto, or adopt a vegan eating plan with lots of mushrooms? BUT, DID YOU KNOW That there are plenty of additional health and nutritional benefits if you go the vegan route with lots of mushrooms!!! Muscles…
