Treat yourself to this sophisticated asparagus quiche. A delightful indulgence at brunch, tea-time or as a light lunch, it boasts a rich and savoury filling enhanced by smoothly blended goat’s cheese. The crust, made with added cheddar cheese, offers a delightfully toasty soft crunch. This flavourful quiche is perfectly paired with the 21 Gables Sauvignon […] More
Inspire your inner mixologist and push the boundaries of flavour with our versatile range of ANGOSTURA® bitters. Unlock the full potential of your mixology endeavours. Our range of bitters are catalysts for creativity and innovation. From subtle enhancements to bold flavour statements, the possibilities are endless. The art of mixology knows no bounds, and with […] More
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More
Yummy Burritos are a great way to combine all of your favorite Mexican flavors into one delicious dish. We’re celebrating a universal favourite – the burrito on National Burrito Day (4 April) with this Vegan Burrito Bowl. Naturally we added nutritious mushrooms to replace the traditional beef option and added other fresh, whole-food ingredients. for a […] More
Indulge in the tantalizing flavors of the sea with this exquisite Squid Ceviche accompanied by creamy avocado and zesty lime. Perfect for entertaining, this recipe serves 6 as a delectable canape. Delicately tender baby squid tubes are marinated in a vibrant blend of lemon and lime juice, creating a refreshing base. Complemented by the crispness […] More
Elevate your al fresco dining experience with Stellenzicht’s tantalizing Club Steak recipe perfectly paired with the Acheulean Red 2018. This Italian-inspired culinary delight promises to tantalize taste buds and satisfy cravings for a memorable meal under the sun. Club Steak Al Fresco Recipe Ingredients: 400g Club Steak Thick Cut 300g Cherry Vine Tomato 1x Bunch […] More
As we fondly reflect on National Spinach Day, celebrated on the 26th of March, we’re reminded of the nutritional powerhouse that is spinach. Yet, even this celebrated vegetable sometimes craves the company of flavorful companions. Enter the dynamic duo: spinach and umami-rich mushrooms. This exquisite pairing has emerged as a culinary sensation, particularly amidst the […] More
Dive into the heart of Italian summer this Easter weekend 29th – 31st of March 2024, with the all-natural, premium range of Sanpellegrino Italian Sparkling Drinks. Crafted with the finest fruits ripened under the Mediterranean sun, these iconic beverages are a testament to Italy’s culinary excellence, offering a refreshing twist to your DIY cocktail experience. […] More
The mixing of drinks in large quantities for efficiency in social setting is a practice that has been around since the 17th century, with the introduction of punch bowls. Originally crafted with a combination of spirits, citrus, sugar, and spices, punch was a social drink that gained popularity in Europe and later in the American […] More
You’ve seen them, those social media influencers, the pro cooks, the home cooks, the health cooks, the dad cooks, the busy mom cooks, the varsity-just-learning-how-to-cook cooks…they’re all chopping, slicing and dicing in front of the camera. Guess what their #1 ingredient is? Avocados, which are ripe here, right now as the 2024 avo season opens! […] More
You’ve seen them, those social media influencers, the pro cooks, the home cooks, the health cooks, the dad cooks, the busy mom cooks, the varsity-just-learning-how-to-cook cooks…they’re all chopping, slicing and dicing in front of the camera. Guess what their #1 ingredient is? Avocados, which are ripe here, right now as the 2024 avo season opens! […] More