It is only right that one of South Africa’s most iconic dishes , the Bunny Chow, has been recognised world wide with the annual World Bunny Chow Day which is celebrated on June 26. Luckily we all know that no real furry bunnies are involved, that it humbly originates from Durban’s Indian community and that its…
The House of ANGOSTURA® proudly commemorates its bicentennial, marking 200 years of excellence and innovation in the realm of spirits. Since 1824, ANGOSTURA® has been the silent force behind many of the globe’s most exceptional cocktails, infusing flavour and inspiration into countless bars and households worldwide. Renowned for its rich heritage and steadfast commitment to…
Mushrooms are a mighty medicinal mouthful for overall good health and long life. In particular, men in middle age and older should add a portion, or two, or three, to their meals weekly as a study in Japan has shown that regularly eating mushrooms may lower the risk of developing prostate cancer. Just how significant…
Although there are various versions as to the true origins of tapas, the one thing global foodies agree on is that tapas are not going anywhere any time soon. So these bite-sized Spanish snacks – these days topped with delicious avo, among other things – now have an entire day to themselves, World Tapas Day,…
Jack Black Ambassador, Ollie Swart, is back with another seriously delicious recipe… Lamb Kebab Chutney & Roti, made braai-style. With its focus on locally sourced ingredients and authentic South African flavors, this recipe is perfect for the colder months. Chef Ollie Swart, Jack Black’s ambassador and known for his culinary ingenuity has partnered with Jack…
The Mediterranean diet, celebrated for its health benefits and delicious flavors, has long been a favorite among nutrition experts and culinary enthusiasts alike. Central to this diet is the versatile mushroom, a staple ingredient praised for its health benefits, affordability, and accessibility. Incorporating mushrooms into daily meals aligns perfectly with the Mediterranean diet’s emphasis on…
The Mediterranean diet, celebrated for its health benefits and delicious flavors, has long been a favorite among nutrition experts and culinary enthusiasts alike. Central to this diet is the versatile mushroom, a staple ingredient praised for its health benefits, affordability, and accessibility. Incorporating mushrooms into daily meals aligns perfectly with the Mediterranean diet’s emphasis on…
As the chill of winter approaches and our thoughts turn to nesting in the warmth of our homes, there is nothing more delightful than gathering with friends for a cozy evening. On May 17th, as we celebrate Pizza Party Day, it’s the perfect time to don our warm socks, light some candles, and enjoy the…
Look at any list of the world’s most iconic foods, and you’ll always find within the top five positions the humble hamburger. Because, although it has been around since the 1880s, the burger continues to endure as an anywhere, anytime, anyhow fast-food favourite. Hardly surprising then that it has an entire day dedicated to it:…
In the vibrant tapestry of global cuisine, few dishes hold as much intrigue and delight as biryani. With its rich history, aromatic spices, and tantalizing flavors, biryani has long been celebrated as a culinary masterpiece. Yet, in the quest for innovation and healthier eating, we find ourselves reimagining even the most traditional of dishes. Enter…
Treat yourself to this sophisticated asparagus quiche. A delightful indulgence at brunch, tea-time or as a light lunch, it boasts a rich and savoury filling enhanced by smoothly blended goat’s cheese. The crust, made with added cheddar cheese, offers a delightfully toasty soft crunch. This flavourful quiche is perfectly paired with the 21 Gables Sauvignon…
Inspire your inner mixologist and push the boundaries of flavour with our versatile range of ANGOSTURA® bitters. Unlock the full potential of your mixology endeavours. Our range of bitters are catalysts for creativity and innovation. From subtle enhancements to bold flavour statements, the possibilities are endless. The art of mixology knows no bounds, and with…
