
The Good Life Show: Fermentation is in the Mainstream Zone now!
Kombucha. Kimchi. Sauerkraut. Fermented drinks. What was once a niche wellness conversation is now firmly part of mainstream food culture, with fermented and gut-friendly foods continuing to trend. And Johannesburg foodies can get in on the action at The Good Life Show. Pure Folk Fermented Foods will be bringing traditional fermentation to the show with […] More










