Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Prawnery
A fresh, vibrant and flavourful food offering, that explores the many delicious, varied and indulgent ways one can enjoy prawns and seafood. Our food is paired with a proudly local and extensive wine offering, ice-cold beers and sexy cocktails all set in an eclectic, stylish and friendly space perfect experience for both the fun-seeking as well as sophisticated patrons, looking for good food in a playful, personal and conceptual atmosphere.
How to book?
This year, The Prawnery will be part of Restaurant Week (27 March – 3 May) offering a delicious 3 course Oceans Luxury dinner special for only R725 per person.
Book your table now!
Restaurant Week Menu
Available for dinner only
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STARTERS
(choice of one)
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Beef Carpaccio
Thinly sliced beef • lemon & olive oil dressing • toasted pine nuts • parmesan aioli • wild rocket • balsamic glaze • cracked pepper
Seared Scallops
Perfectly seared scallops • romesco sauce • black lumpfish roe • fresh gremolata
Grilled Octopus
Chargrilled octopus • chilli & lime romesco • smoked chimichurri • garlic crisps • citrus rocket salad
Chilli & Garlic Shrimp
Succulent shrimp • onion • garlic • mild chilli • butter & cream sauce
Served with toasted focaccia & a crispy potato nest
Woodland Mushroom Arancini (V)
Crispy mushroom arancini • parmesan cream • black truffle • black garlic
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MAINS
(choice of one)
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Grilled King Prawns
Flame-grilled king prawns in one of our signature sauces
Served with savoury rice, twice-cooked fries or a fresh side salad
Grilled Kingklip Fillet
Pan-grilled kingklip • creamy polenta • corn & jalapeño salsa • confit tomato
Fire Grilled Salmon
Flame-grilled salmon • corn cream • exotic tomato, cannellini & fine bean salsa • lemon pepper waffle fries
Coal Roasted Beef Fillet
Tender coal-roasted beef fillet • garlic & parmesan pomme purée • roasted pearl onion • glazed carrot tops
Coal Roasted Mozambican Baby Chicken
Coal-roasted baby chicken • homemade peri-peri • fresh coriander
Served with savoury rice or twice-cooked fries
Truffle Mushroom Ravioli (V)
Mushroom ravioli • sautéed brown mushrooms • baby spinach • parmesan cream • truffle oil • pea shoots • crispy basil • shaved parmesan
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DESSERT
(choice of one)
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Baked Cheesecake
Creamy baked cheesecake • chocolate brownie crust • berry sorbet
Lemon Meringue Tart
Caramelised biscuit base • tangy lemon tart • Madagascan vanilla meringue • lemon preserve • fresh mint
Breakfast After Dark
Rum baba • sour cream mousse • rooibos poached pear • toasted honey granola
Popcorn Custard Crème Brûlé Tart
Brûléed popcorn custard • buttered nutti-krust tart • burnt butter ice cream • salted caramel popcorn
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