Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Prawnery
A fresh, vibrant and flavourful food offering, that explores the many delicious, varied and indulgent ways one can enjoy prawns and seafood. Our food is paired with a proudly local and extensive wine offering, ice-cold beers and sexy cocktails all set in an eclectic, stylish and friendly space perfect experience for both the fun-seeking as well as sophisticated patrons, looking for good food in a playful, personal and conceptual atmosphere.
How to book?
This year, The Prawnery will be part of Restaurant Week (29 March – 5 May) offering a delicious 3 course dinner special for only R450 per person.
Book your table now!
Restaurant Week Menu:
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Prawn Toast (3pc)
lemon garlic mayo
Or
Grilled Caeser Salad
charred Gem Lettuce | house Caesar dressing | parmesan cheese | croutons
Or
Asian Chilli Mussels
in coconut milk, served with flatbread
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Cioppino
tomato and fish stew | clams | prawns | fish | crab served with rocket | parmesan and lemon salad | toasted bread
Or
Native Lobster Mac & Cheese
garlic roll | side salad
Or
Fire Cooked Tiger Prawns
In choice of Chilli, Caper and Lemon or XO sauce (signature Asian sauce)
served with chips, rice or veg
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Signature Cheesecake
Or
Mochi Brownie
with ice-cream | wasabi nuts | berries
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Culinary 3-course Seafood menu – R450
