Set Menu Lunch & Dinner Special at La Boqueria

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

La Boqueria

La Boqueria, situated in Parktown North, is an iconic eatery with sublime food and décor to match. The Hispanic-style restaurant makes you feel as though you’re sitting bar-side in Barcelona – complete with lazily spinning ceiling fans, hanging macramé plants, lush greenery and on-trend furnishings. It’s a treat for the senses and the taste buds.

The menu encapsulates delicious Hispanic market-style food which leans towards sharing and feasting. From healthy Peruvian ceviche to Mexican tacos and Argentinian inspired asado, where dishes like lamb picanha and beef fillet kabobs are cooked over coals. The sharing plates for feasting include paellas, which are slow-cooked, in a traditional hearth for a delicious, smoky flavour, and sustainable whole fish from their coal oven.

How to book?

From 1 October – 30 October 2021, La Boqueria will be offering an exciting 3 course lunch & dinner menu for only R345 per person. A 2 course lunch menu is also available for R245 pp.

Restaurant Week Menu:

STARTERS

BOQUERIA ARANCINI
Pork paella balls, lightly crumbed and deep fried served on soy & honey glazed smoked pork, sriracha aioli and hazelnut praline

Or

MOULES MARINIERE
Fresh west coast mussels steamed in white wine, lemon & butter served in a creamy sangria velouté with freshly baked market bread
_____

MAINS

GRAPE ROASTED SALMON
Grilled salmon roasted in grape jus served on mussel & bacon sauce, grilled broccolini, compressed apple & dried apricot pearled cous-cous

Or

FILETE DE AVESTRUZ
Marinated ostrich fillet, street corn and black bean empanada, grilled asparagus topped with gremolata and rioja jus
_____

DESSERT

QUESO HORNEADO
Camembert cheese baked in puff pastry served with blueberry cheesecake ice cream and rioja poached strawberries

Or

CHOCOLATE TRUFFLE FIELD
Double chocolate & toasted pistachio truffle with mousse, choc ripple and fresh strawberries
_____

Coffee / cappuccino / espresso

Choice between the two dishes in each course
3-Course menu – R345

Book your seats now!

 

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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