Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The menu encapsulates delicious Hispanic market-style food which leans towards sharing and feasting. From healthy Peruvian ceviche to Mexican tacos and Argentinian inspired asado, where dishes like lamb picanha and beef fillet kabobs are cooked over coals. The sharing plates for feasting include paellas, which are slow-cooked, in a traditional hearth for a delicious, smoky flavour, and sustainable whole fish from their coal oven.
How to book?
From 1 April – 2 May 2021, La Boqueria will be offering an exciting 3 course lunch & dinner menu for only R445 per person.
Restaurant Week Menu:
Choose one of the following two:
Quince, Semi curado cheese, grilled Herrano with honey, orujo macerated sultanas and taco crackers
Stuffed Mussels & Mojo Verde
Stuffed mussels & mojo verde style sauce
A choice between two mouth-watering dishes:
Zarzuela de Mariscos (N)
Seafood Pot with prawns, crab legs, seared tuna, bulgar wheat, baby spinach, spicy sausage and ground almonds
Arroz con Cordero
Lamb loin chops, Spanish style rice with green beans, asparagus and broccoli
Choose one of the two perfections:
Spanish Red Wine Poached Pears
With Tonka bean mousse; Alfajores & fresh coconut crumb and condensed milk & cinnamon ice cream
Dulce chocolate mousse with berry sorbet and crushed pistachio