Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Prawnery
A fresh, vibrant and flavourful food offering, that explores the many delicious, varied and indulgent ways one can enjoy prawns and seafood. Our food is paired with a proudly local and extensive wine offering, ice-cold beers and sexy cocktails all set in an eclectic, stylish and friendly space perfect experience for both the fun-seeking as well as sophisticated patrons, looking for good food in a playful, personal and conceptual atmosphere.
How to book?
This year, The Prawnery will be part of Restaurant Week (26 September – 2 November) offering a delicious 3 course Oceans Luxury dinner special for only R785 per person.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
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STARTERS
(choice of one)
_____
Fresh Oysters (3)
Freshly shucked oysters • house dressings
OR
Garlic & White Wine Steamed Mussels
Onion • garlic • butter • white wine • cream • toasted focaccia • potato nest
OR
Beef Short Rib Arancini
Pulled beef short rib • red onion marmalade
OR
Woodland Mushroom Arancini (V)
Parmesan cream • black truffle • black garlic
_____
MAINS
(choice of one)
_____
The Prawnery Signature Grilled Prawns
Choice of sauce: lemon butter • Mozambican peri-peri • chili coconut • chili caper
Served with savoury rice or twice-cooked fries
OR
Seared Kingklip
Creamed polenta • corn & jalapeño salsa • blistered exotic tomatoes
OR
Grilled Lamb Ribs
Crispy chateau potatoes • chakalaka relish • jus • chive oil
OR
Truffle Mushroom Ravioli (V)
Sautéed brown mushrooms & baby spinach • parmesan cream • mushroom ravioli • truffle oil • peashoots • crispy basil • shaved parmesan
_____
DESSERT
(choice of one)
_____
Baked Cheesecake
Chocolate brownie crust • berry sorbet
OR
Ras Malai Panna Cotta
Cardamom • saffron • pistachio • rose • hibiscus
