Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
OUI Bar & KTCHN
You don’t have to check in to experience hotel living — well at least not at the Radisson Red Hotel in Rosebank, with its OUI Bar + KTCHN. The restaurant has a vibrant, contemporary atmosphere, accentuated by a striking artwork. The portrayal of black bodies against a red canvas creates a sense of sacrifice and courage. This is complemented by the earthy tones which have been used to decorate the space, from the blue chairs placed around the bar area to the green outdoor seats.
How to book?
This year, Radisson RED Rosebank will be part of Restaurant Week (29 March – 5 May) offering a 3-Course Set Menu – R380 pp.
Book your table now!
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KTCHN Up Your Appetite: OUI’s 3-Course Set Menu
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LET’S GET STARTED
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VEGGIE BITE (V/N)
Marinated lentils, chickpeas, baby spinach, roasted sweet butternut, toasted Cajun walnuts, leafy greens
Or
PULLED LAMB TACO (D)
Lettuce, tomato salsa, guacamole, mint chilli pesto & crème fraiche
Or
THAI CALAMARI CURRY
Calamari green Thai coconut curry topped with a minted sambal of Italian tomato and red onion
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THE MAIN ACT
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CREAM OF THE RED CHILLI (D/ V)
Chilli, cherry tomato, basil, Napolitano, cream cheese, cream, garlic with tagliatelle pasta
Or
OFF THE RED-HOT GRILL (D)
Beef rump 300g served with baby mix vegetables, fries and creamy black pepper sauce
Or
ROASTED CHICKEN (D)
Chicken breast fillet topped with spinach and Danish feta served with caramelised potato butternut bake and drizzled with a rooibos infused jus
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SHOW STOPPERS
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CHEESECAKE (D)
Strawberry & white chocolate, strawberry ice cream
Or
THE CHOCOLATE SQUARES (D)
Our beautiful rendition of infused chocolate, brandy and coffee mascarpone set in layers of biscuit and cocoa
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KTCHN Up Your Appetite: OUI’s 3-Course Set Menu – R380
V Vegetarian// VE Vegan// D Dairy// N Nuts
