Food News from around the World
The Italian Kitchen is a delightful, family-friendly eatery in the heart of Cape Town’s Southern Suburbs. It successfully combines a chic décor feel with an all-ages-welcome atmosphere, which makes it appealing to a variety of people. The menu is broad and the specials change frequently to keep everyone on their toes. The décor style marries…
In SA, the restaurant industry is booming. Despite a nationwide slowdown in consumer spending, restaurants saw an impressive 10.8% rise in overall income last year. The trouble is, very few hospitality professionals have the functional competencies and theoretical knowledge you need to successfully manage a restaurant today. UCT and GetSmarter have teamed up to address…
The Entertainer is proud to announce the launch of the Entertainer Cape Town 2015, with over 900 Buy One Get One Free offers for the best restaurants, nightspots, leisure, attractions and salons in Cape Town. Offering customers up to ZAR 800,000 in savings, the Entertainer Cape Town 2015 is the biggest and best yet. Edit:…
Grande Provence Chef in San Pellegrino Young Chef 2015 Top 10 Darren Badenhorst, Executive Chef of The Restraurant at Grande Provence, is the only Franschhoek chef, and 1 of 7 South africans to make the cut for the San Pellegrino Young Chef 2015 Top 10 finalists in Africa and the Middle East. This highly contested scouting…
Book a table every Tuesday and you’ll enjoy an evening with the legendary Royston Skippers at Blowfish Restaurant. With over 40 years of experience, we’re sure he’ll add that extra sparkle to the atmosphere! There will also be complimentary wine tasting from Glen Faure Wines to get you in the mood, and ready to indulge…
Matt Manning One Ingredient Valentine Chocolate Dinner Valentine’s Day is synonymous with love, romance and se… Uhh, chocolate. And Matt Manning has the perfect chocolate themed dinner for you. We aren’t going to spoil the surprise by telling you the menu, but this is the story… Certain courses will be presented to you for you to…
Eat Out The Box believe that the low-carb base we have produced is perfect for their pizzas and it’s being well received by many of their customers. The low-carb base is cauliflower based with tapioca flour, chickpea flour and psyllium husk. Both tapioca and chickpea flour are high in carbs, we use a small amount…
Want to be the smartest person at the dinner table this season? Keep this food and wine pairing infographic handy: Ready to take your love of fine dining to the next level, or step up to the plate and advance to management level if you currently work in hospitality? Register for the UCT online short…
The Fleur du Cap Natural Light Chenin Blanc 2014 vintage has been released, with a nifty and convenient screw cap. Gone are the days of cork being the only way to go. With its lower alcohol content of just 9,7%, the screw cap will help preserve the tropical fruit character of this health-friendly wine. Crisp and refreshing…
In case you were worried you wouldn’t have enough options to choose from, there are FIVE new Summer Menus at The Radisson. Whether you’re looking for poolside tidbits, bar snacks, platters, light lunches, or decadent dinners – there is a menu to make your heart sing. And with prices starting as low as R45, you’ll…
Grande Provence Italian dinner and Opera Evening You like Opera? You like Italian food? Well, you gonna like this… On Friday 30 January, Grande Provence Heritage Wine Estate in Franschhoek is hosting an Italian inspired evening of food, wine and song in collaboration with Pasta e Basta. Amsterdam-based Pasta e Basta is a concept restaurant where…
Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s Bistro offers its loyal customers the chance to eat with friends and family, laugh & enjoy. This homegrown Bistro prides itself on serving fresh produce straight…
