Food News from around the World
Lazy people, drunk people, high – as in on a mountain, yo – people, people without a license, people who have hurt their foot and can’t drive, hungover people, and just anyone who likes using the internet to do something – REJOICE! There is a new food delivery service in town: Say hello to orderin.co.za…
We are always blabbing on about the fabulousness of the La Mouette Tasting menus and that’s because they really are fabulous. (On that note, you can see the early summer menu here). But, what if you don’t like tasting menus? We’re not sure why you wouldn’t, but fear not – the La Mouette a la…
They’ve done it again. Well, to be honest, I should stop being surprised. The La Mouette Early Summer Tasting Menu is out and it’s a cracker. Check it out and book NEOW to get in and enjoy this deliciousness. Remember, they’re open 7 nights a week, and all day Sunday. Pretty magical if you ask me….
Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today…
On 27 November, for one exhilarating evening, The Blind Tiger Sessions served up a collaborative bounty of rhythms and sounds from the local legends of the SA music industry. Some of the country’s brightest and most compelling artists, led by local music great, Arno Carstens, rocked out the night at Southern Sun Waterfront in an…
Do you like boats? Do you like alcohol? Do you like food? Do you like to enjoy all of these things at once? Well, then it’s time that you hopped on over to webtickets and saved yourself a spot on Rock the Boat with Matt Manning. It’s a day at sea on December 13th, with…
This summer, The Twelve Apostles Hotel and Spa is offering a unique and glamorous lunch option that includes an exhilarating helicopter flight to the hotel. The perfect way to celebrate a special occasion, impress a date or to present to someone special as the ultimate gift, the ‘Two Flights Experience’ lunch package includes a three…
It’s official! Bacon lovers, it’s time to celebrate. The One Ingredient Bacon Menu is out. It’s also time to book, because they are only have two evenings to enjoy this deliciousness.5 + 6 December will be the last One Ingredient dinner for 2014. The delicious four-course menu will be paired with the impeccable wines from Painted Wolf wines…
Nothing depicts the festive season like popping open a cork of delicious wine over a home-cooked Christmas meal. And, with holiday celebrations in full stride, we here at Food Blog thought we would let you in on a little trade secret as to where to source the best wines, champagnes, spirits and craft beers at…
Ice cream is just what the doctor ordered on a hot summer’s day, and what better than a wine inspired ice cream. Together with the team from Sinnful (famous for their delicious range of ice creams) Lanzerac Cellarmaster, Wynand Lategan and Lanzerac Hotel & Spa Executive Chef, Stephen Fraser developed a range of ice creams…
As warm days and long evenings beckon, Laborie Wine Farm in Paarl is welcoming the summer season with an exciting new selection of venues and offerings. A longstanding favourite, Harvest restaurant continues to serve up scrumptious locally-sourced and sustainable fare and Matthew Gordon’s new summer menu is the perfect excuse to spend a lazy day…
Kloof Street hotspot Jackal and Hide joined the Urban Brandy Cocktail Route last year, creating the coolest coupling – trendy brandy-inspired cocktails in one of Cape Town’s hippest bar settings. Sexy Science Elixirs at Jackal and Hide Conceptualised by Jackal and Hide resident mixologist, Rory McKelvie, the ‘Sexy Science Elixirs’ are a clever take on…
