Food News from around the World
I am super judgey of South African television. Always have been, always will be. I often struggle with production values, with content, and with the over-the-top, happy-go-luck fake South African cheerfulness that we for some reason always perpetuate. People do realise that you can be happy without smiling all the time, right? So when I…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. They have recently introduced a new brunch menu that is available between 11h30 – 15h30 every Saturday for R135 per person. Bon Appétit! Directions to…
The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. But the restaurant is also quickly becoming a very popular brunch destination in Cape Town with an extensive menu to choose from. Brunch is served every Saturday and Sunday from 10h00 –…
The Lookout Deck in Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views. Gluten-Free Pizza in Hout Bay Along with their regular pizza menu which boasts the regular suspects along with a few finer selections…
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare…
For wine aficionados who prefer an Italian styled wine look no further than the Terra del Capo Pinot Grigio 2014 from Anthonij Rupert Wyne. The Italian-inspired range was originally developed by the late Anthonij Rupert who not only believed that South African soils were well-suited to growing Italian grape varietals, but also had a love…
The flavours and textures on the plate at Haute Cabriere are specifically designed to complement the range of wines and Pierre Jourdan Cap Classiques – all of them served by the glass and by the bottle. Bringing all of these elements together, Haute Cabriere offers the complete marriage of food and wine. Delicious Little Things…
The home brewed craft beer at Signal Gun originally sold in a draught, is now available in cleverly designed labelled bottles! Namely, The Bonte Bok Cream Ale and the Yster Vark Hybrid Lager. “Bonte Bok” is for the everyday beer drinker whilst the Yster Vark for the more acquired taste of the Craft Beer drinker….
The Spier Secret Courtyard, a wine pop-up bar concept, has just been announced winner of the Best Wine Event Category at the Drinks International Wine Tourism Awards 2015, trumping a host of competing events from around the world. The pop-up bar was inspired by the Spier Secret Festival held annually over two days at Spier…
It’s official: My Nutribullet is my new best friend. Whenever I walk into the kitchen and see it, all shiny and new on the counter, a stupid grin creeps on to my face. Why? Because it’s just so damn handy. But don’t get me wrong, I’m well aware that buying a NutriBullet is a big…
MANO A MANO is the second store to the hugely popular MANO’S in Green Point and is situated in Park Road just off vibey Kloof Street in Gardens. The menu caters for a variety of tastes serving fresh salads, fish, poultry, pastas, vegetarian dishes and steaks as well as delicious pizzas. Burgers are also available. Mano…
Graze Restaurant believe in farm to table using sustainable, seasonal, artisanal methods and aim to be environmentally friendly, doing their part to partner with brands with similar beliefs. We believe in cooking and producing real food, bold and full of flavour, simple but done well, with a nutritional value that complements. Pop in and grab…
