Another month, another special ingredient. And as the title suggests with “Matt Manning One Ingredient dinners goes Pumpkin”, our orange friend, pumpkin, is the star of the show!
Have you been to a One Ingredient dinner? It’s a unique dining experience where one ingredient (duh) is used in all four courses. After a demonstration of each course, guests then re-create two of the courses, before taking their dish through to the dining room to be enjoyed with a carefully selected wine. Fun huh?
So book now to get your (very limited) seat on either the 14th and 15th or 28th and 29th of August.
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What’s on the menu?
All courses paired with Avondale wine
Canapés
Pumpkin and pecorino risotto balls with roasted garlic aioli
Spiced pumpkin and chorizo tartlet
Amuse
Spiced pumpkin soup and pumpkin seed brioche
Starter
Curried yellow tail, confit pumpkin, pancetta crisp, roasted brussel sprouts and walnut milk puree
Main
Sous vide duck breast, roasted pumpkin puree, duck leg and celeriac cannelloni, candied beetroot, pink fur potatoes and fig fluid jel
Dessert
Caramelised banana and pumpkin souffle with blueberry ice cream and pumpkin seed brittle
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