Food News from around the World
Leading South African craft beer producer, the Cape Brewing Company (CBC), is once again challenging traditional perceptions of craft beer by introducing their newest creation not in a bottle, but in the latest generation of aluminium can. CBC, which has not used a can previously for any of its beers, felt that the quality of […] More
Craft Beer Ahoy! The Slug & Lettuce Kloof Street is a cosy restaurant & bar situated on Kloof Street in the beautiful Mother City of Cape Town. They have taken great pride in crafting their burgers, grills & tapas with lots of love. To pair these amazing dishes, you can’t forget about the incredible selection of craft beers […] More
It’s time to get ready for the Cederberg Sunday Wineday at La Mouette! You know what’s more fun a night out with a few drinks? Day drinking. The sun is shining, the clothes are relaxed, the wine is flowing and the food is perfect. It’s my ideal weekend activity. As if made specially for me, La Mouette […] More
De Grendel keeps on bringing in the awards! Following numbers accolades, De Grendel Restaurant has now been nominated for the inaugural World Luxury Restaurant Awards. The prestigious accolade is based on the participant’s culinary excellence and outstanding atmosphere and service. These are features that De Grendel Restaurant has in abundance! 3 Reasons to Vote for […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of […] More
We’ve been introducing Emozione over the past few months highlighting their products in the process. The brand is bringing exceptional Italian espresso pods from Italian artisan roasters to all coffee and espresso lovers in South Africa. Superb and authentic Italian coffee made in the most convenient way possible can now be ordered online and delivered straight […] More
Alright stop, it’s Chardonnay time. The next Wine & Dine collab at Grande Provence Heritage Wine Estate in Franschhoek is coming at you on Friday, 29 April at 7pm. And from the looks of things, this isn’t one to miss. Just check out the menu below, but beware, we take no responsibility for drool on your keyboard. To book […] More
Restaurant Week is back with a BANG! If you haven’t heard about Restaurant Week yet; let us fill you in. You’ll be able to explore South Africa’s top restaurants at a great price. Exclusively during this one week, 100 of SA’s best restaurants will serve a tantalising special at a set price: only R150 for a 2-course lunch* […] More
Good news: Following last years’ successes, 2016 marks two new Restaurant Weeks in Cape Town. One will be taking place this Autumn – the Autumn Edition – and one taking place in Spring – the Spring Edition. That means diners should get themselves ready: the upcoming Autumn Edition will take place from 21 April until 1 May […] More
Durbanville Hills has released just over 1600 bottles of its limited edition 2015 The Scout Pinot Grigio. The wine forms part of the cellar’s latest range The Scout range, available exclusively to Wine Club members and at its tasting room. The range is the winemakers’ playground where they experiment with interesting varietals and blends in […] More
Described as a Renaissance man and a modern-day Jack-of-All-Trades, Brett Rogers is the host of the South African counter-culture, travelogue and food show Food, Booze & Tattoos, which is broadcast on SABC3 Thursday nights at 21h00. The show, which has already been aired to great audience acclaim in countries such as Sweden, Italy and Poland, showcases […] More
Cape Town’s newest delicatessen & restaurant, SMAK put lower Bree Street on the map with some of the city’s VIPs, foodie lovers and key media representatives invited to their opening launch event. SMAK is the brainchild of two young chefs, Katia Scherf and Devin Hogan, who combined their individual expertise in pastry and local ingredients to create a fusion inspired menu using […] More