Good news: Following last years’ successes, 2016 marks two new Restaurant Weeks in Cape Town.
One will be taking place this Autumn – the Autumn Edition – and one taking place in Spring – the Spring Edition. That means diners should get themselves ready: the upcoming Autumn Edition will take place from 21 April until 1 May 2016, and bookings starts on the 1st of April.
Restaurant Week South Africa offers diners a festive opportunity to explore South Africa’s top restaurants at a great price. Exclusively during this one week, 100 of SA’s best restaurants will serve a tantalising Restaurant Week Special at a set price: only R150 for a 2-course lunch* and R250 for a 3-course dinner*. As restaurants have a limited number of seats available, diners will have to be quick and book their seat in advance. *Selected restaurants indicated with a star in the booking system charge R50 extra per star.
Amongst the restaurants which have signed up are SA’s top restaurants like La Colombe, Gallagher’s, Simon’s, HQ, Mondiall, Marc’s Table, Kitima, Meloncino, Raya Kitchen, Tobago’s as well as Newton Johnson, Bosman’s, The Red Table, Miko, Fresh at Paul Cluver, Durbanville Hills, Racine, Eat @ Simonsvlei, Overgaauw Restaurant, Glen Carlou and many more. Restaurant Week promises to be an true feast for foodies! You can book your seats from 01 April.
P.S.: Sign up to their newsletter to get early VIP access to book your seats before anyone else!
