Food News from around the World
Anthonij Rupert Wyne has introduced another first for South Africa, a premium Provençal style rosé that pays homage to Jean Roi, the French Huguenot from Provence who pioneered the L’Ormarins Wine Estate’s 300-year-old viticultural history The Jean Roi Cap Provincial Rosé 2016 – a blend of Cinsault, Grenache and Shiraz – is a premium style […] More
The Rosendal Tasting Room Wine Club is an exciting delivery of 6 fantastic new wines to your door every quarter for only R990. Not only will you receive a great sample collection of award-winning wines, but you will qualify for a number of additional benefits. Every Tasting Room delivery includes: • New release wines • […] More
Calling all Crabshack lovers! The Deckhouse, – the Kloof Street restaurant everyone has grown to love, has opened a new restaurant at the V&A Waterfront. Its second home is located in the upper level of the V&A Market and offers take-away and sit-down food. Expect a smaller but refined menu with a focus on seafood […] More
Anthonij Rupert Wyne in the Franschhoek Wine Valley has perfected the art of producing wine with an uncompromising commitment to the environment accompanied by a singular dedication to innovation. All this is personified in the estate’s Protea wine range of eight wines, created for immediate enjoyment but also with unique packaging that has been designed […] More
The food at PRIMI is fresh & fast, comforting & healthy with everything freshly prepared from scratch using only the finest sourced ingredients. All pizzas are made with double-zero grade flour, while premium pasta is directly important from Italy. Gluten & wheat free options are also always available. From free range chicken & eggs, free range […] More
Surrounded by rolling hills and boasting beautiful views of Cape Town, Durbanville Hills is nestled in the picturesque Durbanville Valley, making it the ideal place to enjoy a warm winter meal with a glass of award-winning wine. To ensure that the upcoming colder months are savoured, the restaurant has launched a new and exciting al […] More
Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs started discussing the gin trend and its potential in South Africa. The only gin in the world distilled with Atlantic Ocean seawater! A Mari – […] More
Need good food to keep you going, but can’t get out of the office? Call Caffe Villagio now & they will deliver anything on their menu right to your door! The cafe offers an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), homemade pastries, meze (tapas) and sweets. […] More
The nominations for The World Luxury Restaurant Awards are in! Last year, De Grendel Restaurant was named the best place in South Africa where you can enjoy a fine-dining experience with an incredible views scooping up the award for the Best Scenic Restaurant (Luxury Setting) in South Africa at the World Luxury Restaurant Awards 2016. For 2017, […] More
Are you still looking for a Father’s Day gift for Father’s Day? If you dad is a huge foodie, the braai master in your house, a wine connoisseur or appreciates whisky, then we’ve just made your search for the best Father’s Day present a lot easier. We’ve highlighted a few of our favourite gift ideas […] More
The world’s first celebrity chef and enfant terrible Marco Pierre White and South Africa’s first Michelin-starred chef Jan Hendrik van der Westhuizen will be turning up the heat as the international headliners at this year’s 2017 Good Food and Wine Show. South Africa’s largest culinary event opens in Cape Town on Friday 2 June until […] More
One of Cape Town’s premium dining establishments, Sevruga is offering superb dining and an intimate atmosphere. The intricate menu offers a vast selection of wines and meals ranging from modest dishes to taste sensations, with more multifaceted tastes and flavours. Highlights include the spiced fried baby calamari, slow braised lamb shoulder, seared Norwegian salmon and the chocolate […] More