Food News from around the World
When the Rosendal Jubileum 2013 was released last year, it was sold out within 5 weeks. The 2014 vintage has just been released. This is a limited release blend of Shiraz, Cabernet Sauvignon and Petit Verdot. When pouring the Rosendal Reserve Jubileum, a dark purple rim in the glass will appear that shows the intensity […] More
Imagine a crisp delicate shell, giving way to a moist nutty body and a creamy chocolate centre… Daniela’s Parisian macaroons are handcrafted from the finest Californian almonds, white and dark couvertures and natural flavours. Free from additives and preservatives and available in a multitude of colours and an unmatched range of flavours they are, an […] More
Col’Cacchio has opened its first Concept Store at the V&A Waterfront. The Italian inspired franchise is known for its gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of […] More
It’s halfway through the year and the perfect time for a mid-year treat at One&Only Cape Town. With a luxurious escape offer, special menus, relaxing spa treatments and indulgent delights, there is no better place to take some time for a little rest and relaxation. Winter Specials at Reuben’s Restaurant If it’s a quick, five-star […] More
Bootlegger Coffee Company, the trendy Capetonian boutique coffee bar and restaurant brand, has announced the launch of a brand new digital loyalty app designed by Cape Town-based SWARM Loyalty to replace its paper-based loyalty stamp cards and create more opportunities for direct communications with its regular customers. Marketing manager Cara Attewell says Bootlegger customers have […] More
This is a collection of the finest Rosendal wines. The Reserve range is hand-crafted by the award-winning winemaker, Therese de Beer, with a balanced focus on drinkability and maturation. All Reserve wines are good to enjoy when delivered and can be matured for up to seven years. More
Tribe Coffee knows that winter can be rough, and as a result they’re giving you a break from normal programming. They pride themselves on doing both the unexpected and the exceptional with their coffee. We were excited to find out if the new winter menu follows this same mind set. Tribe coffee is the creative […] More
Winter brings with it a need for warmth and a hankering for comfort and good food, to get cosy in great company and indulge in the finer things in life. Whether you are looking for a light lunch on a crisp day, or a hearty meal on a cold evening out, Tsogo Sun’s restaurants hold […] More
Flammkuchen is a South German dish composed of bread dough rolled out very thinly in the shape of a rectangle or circle, which is then covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. This German tradition has been brought to the Cape Winelands by Bodega Restaurant on Dornier Wine Estate, where […] More
As mid-winter bring with it colder temperatures, we dust off our boots and straighten out our warm jackets. Recipes like homey soups, stews and slow-cooked meals are suddenly back on the menu. And if spending a chilly evening indoors and getting cosy in front of the fireplace with a fluffy blanket seems like the best […] More
Mondiall Head Chef Stephen Mandes has created a Winter Menu both for Lunch and Dinner, with a Winter Special Menu for each too, featuring hearty risottos, grilled red meats and juicy burgers – the latter of which have been elevated to a cult-like status. These Winter Menus focus on sustainably sourced ingredients from ethical suppliers, […] More
The Table Bay has long prided itself on delivering an authentic South African experience, achieved with its passionate focus on locally found products. This promise is woven into each and every touch point with its guests; from the flavours of indigenous foraged plants in its food and the scent of its exclusive fragrance which uses […] More