Food News from around the World
Visit La Mouette for the ultimate food & wine lunch. This is the kind of Sunday you dream of, a day of good food, excellent wine and great company. On the 29th of July, La Mouette with Andries Burger (the Winemaker), are hosting their 2nd Wineday, as part of their exciting line-up of Sunday-Wineday events. R650 per…
Follow the romantic lamps on the water’s edge at the V&A Waterfront to a terrace with dreamy views of Table Bay and Table Mountain, and to the rich ambience of a wharf warehouse offering a meat and seafood extravaganza and the largest wine-by-the-glass bar in the world. This is Belthazar, a Theatre of Fine Food…
Help fund The Kind Butcher, South Africa’s first ‘herbivorous butchery’. In the past year veganism has gained a huge global following and for good reason, the increase in awareness and popularity is directly linked to climate change and water shortages. The Kind Kitchen is currently operating from a ‘dark kitchen’, supplying vegan meals to customers on Uber Eats, but their…
On the 18th of July Nelson Mandela would have been 100 years old, a South African icon, we will never forget his contribution to the nation and the world. In celebration of a truly remarkable human being, Rueben’s at One&Only is paying tribute to Madiba with a commemorative dinner. A special menu has been crafted…
Lou Lou’s at The Cape Quarter hosts Dinner & Dance nights run every Friday and Saturday nights and are a whole lot of fun! Make your weekend plans around a night at Lou Lou’s, with drinks flowing, a dance floor and live DJs you’re bound to have a good time! Their menu is a new-age take…
Marianne is a young estate producing small batches of very high quality wines from their elevated Simonsberg terroir. The entire winemaking process: from the viticulture, harvest, winemaking and bottling all takes place on the farm – strictly estate and one of the influences of their Bordeaux heritage (owner Christian Dauriac has been producing wine for…
Show off your selfie skills with a glass of Benguela Cove Wine and you could win a whole case! Stand the chance to win a case of wine every month with Benguela Cove when you share a selfie sipping on their wine. Get creative your selfie, or simply snap a pic of a bottle of…
Join the Benguela Cove Wine Club for a tutored wine tasting with winemaker Johann Fourie! After their December 2017 launch and two successful shipments, it’s a good time to rub shoulders with Benguela Cove’s award-winning cellar master and winemaker Johann Fourie. Join Benguela Cove for a tutored tasting. Learn more about their excellent wines and Fourie’s passion…
Devil’s Peak Taproom has introduced a new menu packed with tasty new dishes! Their new menu follows the same philosophy, keep it simple, but make every dish something special and well executed every time. The burger menu is really quite something, offering a range of new burgers including the delectable Kaapse Fried Chicken Burger –…
Primal Eatery has just launched their new Tapas Menu, perfect to enjoy with a drink at their bar. The Tapas menu features brilliant options, Classic Cheese and Chacuterie boards; Flatbread with Lamb Shoulder; a range of dips including Wood-Roasted Baba Ganoush and White Bean & Chorizo, Artichoke & Spinach Bake and Pork Belly served with…
Taproom Saltriver is offering a Saturday Special to suit your budget. Get a Taproom Hot Dog and 340ml Lager for R70, every Saturday! A weekend treat that won’t leave you out of pocket, join Devil’s Peak Taproom for a bite to eat and a beer. A good spot for a relaxed Saturday meal, take advantage…
Tobago’s has introduced new winter lunch and dinner menus you have to try! Tabogo’s at the Radisson Blu Waterfront, has a magical location on the water’s edge that makes any meal an occasion. Join them to sample their new winter offerings while enjoying a view of the Atlantic. Another exciting addition to their menu is…
