Food News from around the World
The Bernard series represents the pinnacle of winemaking achievement at Bellingham. Bellingham’s founder Bernard Podlashuk, a trail-blazing visionary who through tenacity and courage established the winery’s stellar reputation, was the inspiration for Bellingham’s Bernard Series. A man who helped shape the South African wine industry we know and love today, Bernard was a Royal Air Force…
The Glass Lounge, the iconic restaurant and bar at The Cape Milner Hotel, now has a lustrous new look! The Glass Lounge and its sister restaurant, 2 on Milner, have just received sensational updates to a more streamlined style that compliments the feel of this elegant city hotel. Sleek and contemporary-chic, The Cape Milner Hotel…
The Taj has organised a Tipsy Afternoon Tea with Hendricks Gin in celebration of Women’s Day! Join them from 2pm to 6pm for a High Tea with a twist, sip on Gin & Tonics and indulge in the Taj’s signature high Tea spread of incredible savoury and sweets delights. Wear the quirkiest, most fabulous pair…
In aid of Women’s Day, Café Honey Bun is asking you to donate toiletries for women in shelters, and in return they will give you a free cup of coffee. A fantastic initiative to help women in less fortunate circumstances, Honey Buns asks for the donation of pads, toothpaste, soap etc. They will then redistribute…
The Conservatory at Cellars-Hohenort have planned a day of decadence this Women’s Day where a portion of the proceeds go to an important cause. This special pink High Tea features all the sumptuous treats you love. Guests are welcomed with a glass of pink bubbly followed by a delicious high tea, comprised of traditional and…
Delheim’s Famed dessert wine, Edelspatz noble late harvest, is finally back after being hindered by two years of drought. One of South Africa’s best dessert wines, we are thrilled that this popular wine will be available once again! Noble late harvest wine requires the natural occurrence of a vineyard fungus, Botrytis cinerea, that removes water from…
Whiskey and honey, an undeniably happy union of complimentary flavours. Tullamore D.E.W. Irish whiskey certainly agrees, that’s why they’ve created the ultimate soothing winter drink that celebrates whiskey and honey in equal measure. This hot mug of delicious golden liquid is a glorious winter treat. Infused with cinnamon, honey and cloves, it’s just right for…
Cause Effect, the boundary pushing, experimental cocktail bar in Gardens, has released a new menu of fun drinks to excite. Not your ordinary cocktail menu, the drinks on offer vary from simple concoctions inspired by local fynbos to extravagant creations that could only be termed cocktail art. The new menu mixes things up in a…
Marianne is a young estate producing small batches of very high quality wines from their elevated Simonsberg terroir. The entire winemaking process: from the viticulture, harvest, winemaking and bottling all takes place on the farm – strictly estate and one of the influences of their Bordeaux heritage (owner Christian Dauriac has been producing wine for…
Café Caprice is celebrating Women’s Day with a 3-course Goddess Luncheon! It’s an event that combines fantastic food, cocktails and networking with trail-blazing female entrepreneurs. Connect with female business leaders pioneering the way forward in conscious business ideas with a few special guest speakers; Tracey-lee (@fitnessgirl_za), Manon Colmont (Happy Culture Kombucha), Robyn Wilkinson ( Holistica Magazine) and Amy May…
What makes a good food and wine combination? The aim is for the food and wine to bring out the best flavours and textures of the other, with neither dominating the taste or detracting from the experience as a whole. Matching quality with quality is also important, the finest ingredients for both are paramount. This…
Always leaning towards the unconventional with a playful attitude, Monkey Shoulder Scotch Whisky is bringing great scotch to a new generation! Celebrated annually on the 27th of July, Monkey Shoulder has crafted the Blazing Monkey Cocktail to commemorate National Scotch Day. It’s a day when Monkey Shoulder wants to recognise the craft that goes into the creation…
