Food News from around the World
Heard of the most delicious Braai Sausage in Town? Impress your guests with some German quality ‘Bratwurst’ at your next family braai with delicious cheese grillers, bone in ribeye as well as fillet mignon also available on the Raith’s Fine Foods online store. For all the cuts, sausages and braai options, see the butchery section […] More
Louisvale is open from Monday to Saturday from 09h00 to 16h00 daily. Join the Stellenbosch wine estate for an early morning breakfast to get you started for the day or for a leisurely lunch while taking in the magnificent vistas and the crisp fresh air. Lunch dishes are specially curated by the executive Chef Kirstie […] More
Renowned Stellenbosch winery Simonsig has released long-awaited 2018 vintage red wines in its Cultivar Range, a sought-after collection that showcases some of South Africa’s most outstanding terroir. “The vineyards that produced these wines were selected and managed precisely because of their ability to express what Stellenbosch is all about,” says Michael Malan, third-generation winemaker at […] More
Simonsig is currently running an incredible wine special! Mr Borio Shiraz 2018, Simonsig Pinotage 2018 and Gewürztraminer 2020 are currently on promotion on the Simonsig online store. 15% discount on 1 case 20% discount on 2 – 4 cases + Free Delivery 30% discount on 5 cases or more + Free Delivery Simonsig Pinotage 2018 […] More
Harbour House is now open from Thursday – Sunday! We are excited to hear that one of our favourite seafood restaurants in Cape Town is open for guests again so that we can all enjoy their exquisite Winter Menu. Both the Kalk Bay and V&A Waterfront venues are open! View the full menu! It’s the […] More
At Lucky Fish, they serve the freshest fish available, which makes for superb quality and queues out the door. Nothing like beating this cold & trying time with some real good and tasty comfort food! Lucky Fish have some exciting Menu editions launching this week just for lock-down. Stay tuned on Instagram for those updates. and […] More
Baking makes the world go round! Now that’s a mantra we can live by. Between Bakes offers home-made baked goods made with love. From cookies, to brownies and everything in-between, they’ve got you covered. Between Bakes started as a little side hustle in October 2019. We always wanted to do something that we both loved […] More
How hungry are you? Join your local Eatery and wood fired grill with a menu of wood, smoke and char-grilled dishes: Steaks, burgers, wings & ribs cooked on an open fire with fresh salads, open sandwiches, tapas and much more. If you are brave enough to challenge the Beast, join The Eatery in Claremont and […] More
Start your journey into Wagyu! Wagyu by Signature strives to supply Cape Town with the best quality Wagyu and Game meat at highly competitive prices to give you the best of the best when cooking at home. If you aren’t sure where to start, they’ve got an incredible starter pack available for only R299. Wagyu […] More
The idea for the S.Pellegrino Young Chef Cookbook simmered into being as a way to keep the young chefs connected, engaged and visible when the Grand Finale, that was set to take place last year, was postponed due to the pandemic. Their challenge was to create a personal recipe made from simple local ingredients that […] More
Kiwondo’s Sushi are back! Kiwondo’s Sushi has long been delighting us with an incredible sushi offering that they deliver straight to your door making use of quality ingredients and big portions to give you an experience that you’ll come back to over and over again. Now operating from Yes Exclusive Flower in Paarden Eiland, they […] More
There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, […] More