Louisvale is open from Monday to Saturday from 09h00 to 16h00 daily.
Join the Stellenbosch wine estate for an early morning breakfast to get you started for the day or for a leisurely lunch while taking in the magnificent vistas and the crisp fresh air. Lunch dishes are specially curated by the executive Chef Kirstie du Toit, and your hosts Mouton and Mogamat can share with you some interesting historical facts about the Khoekhoen, who lived in the area in the early 1800s, and the Louisvale farm, which dates back to 1924.
What’s on the menu?
The winter menu boasts soups and various starters, and mains talk to all palates, offering their signature Pork belly dish, Curries, Burgers (veggie, chicken and beef) and the delicious fresh crispy Hake and fries. [full menu]
Situated at the foot of the majestic Stellenbosch mountains in Devon Valley, sits the unusual architectural building which is home to Louisvale and Stone Road wines. This spectacular venue offers you the most wonderful 280-degree vistas of the three-million-year-old Cape Mountains.
Directions to Louisvale Winery
Devon Valley Road
Stellenbosch
7600
021 865 2422
