News

Why are these cakes so special? The boss lady at Eat Out The Box is a multi-talented powerhouse who always lets her creativity flow to introduce new products to their incredible delivery menu. When she is not busy making sure the business is running like a charm with everything in check; she is cooking up…

GOODMIND™️  from goodleaf, have extended their product range with the launch of a water soluble Functional Mushroom powder sachet combining 8 different types of adaptogenic mushrooms. This innovative, fast-acting, water-soluble blend is conveniently portioned in an easy to tear 2g sachet which can be added to your favourite hot drink or blend into your morning…

An incredible Easter feast.  The fantastic team at the Radisson Blu Hotel & Residence, Cape Town has put together an incredible package this Easter. Stay, feast and have a fantastic time with the family this Easter holiday at your favourite hotel in the Mother City. Holiday Package: 2 Adults and 2 kids for only R1200…

Breakfast is the most important meal of the day and One-Juice is making it simple! This cleanse by One-Juice has been specifically designed as an easy beginner plan to provide you with balanced nutrition to start your day assisting your health, weight loss, and detox journey. It’s a 2-phase cleanse making up the 7-day cleanse…

Start your day in style!  Situated along the scenic Sea Point Promenade and facing the Atlantic Ocean, with the majestic backdrop of Table Mountain, The Winchester Hotel in Cape Town is an iconic seafront hotel that has a rich heritage. It sets itself apart with its stylish elegance and world-class service. Enjoy breakfast classics in luxurious…

Life & Brand Portfolio, a fast-growing restaurant group, has simplified financial reporting and positioned itself for expansion following the implementation of the Sage Intacct cloud financial management platform.  The company worked closely with AWCape, a leading Sage Business Partner, as the implementation, consulting and integration partner for the rollout. Headquartered in the Western Cape, Life & Brand is…

The traditional childhood favourite dishes of Chef Mmabatho Molefe saw her Emazulwini Restaurant at Makers Landing at the V&A Waterfront win African Restaurant of the Year at the 4th annual Luxe Restaurant Awards last week. Dishes created by the humble Molefe, impressed a team of anonymous food critics, with the panel of judges convened by Chad…

Nederburg was the wine star at this year’s Luxe Restaurant Awards presentation event at Rosebank’s new Ethos restaurant held on 29 March, where foodies clinked their glasses in honour of the hottest names in South African cheffing.   The prestigious awards celebrate top local culinary talent, with the winners chosen by food critics and the public,…

A healthy alternative to an Easter favourite. Hannam & Co. bake a totally new type of hot cross bun, made entirely from soaked and fermented seeds. It contains no gluten, no added yeast, dairy or sugars, and no binding or raising agents. It is GMO-free, low GI, and suitable for diabetics, coeliacs and vegans! What’s…

There’s a new zero-alcohol drink for those who choose to limit their alcohol intake. And it’s produced by the makers of South Africa’s most awarded gin. Glyn French of Flowstone Gin tells us more “The health and wellness trend has been with us for a number of years now, with the last really big focus…

Grand Collection is proud to announce the opening of Country Grand, a free–spirited countryside cafe’, nestled in the cool valleys and picturesque slopes of the Franschhoek mountains. They can’t wait to welcome you. Discover Grand Collection From the bustling city to cool coasts and tranquil slopes, The Grand’s iconic style compliments its landscapes and communities to perfection. Grand…