Food News from around the World
It’s hard to resist when a log fire beckons, signalling all the warmth of welcoming country hospitality. That’s why, come cold winter days, the hearth is always glowing in the Nederburg manor house (aka The Manor). Walk into the gracious homestead, smell the earthy notes of the thatched roof, the spice of the wood as…
Wow! What a way to start to the winter season of monthly wine events at Idiom! The new container from Italy has finally arrived, allowing them to go ahead with this event that will unpack the complex landscape of top Tuscan Sangiovese wines that is being offered in their Vinotria.co.za portfolio. The special focus will…
Snuggle up this Winter with the Seaward Wine & Soup Pairing Microwaved minestrone just not cutting it? Dazzle your tastebuds with a flavourful four-course soup and Seaward wine pairing this winter season! Available exclusively at the Spier Tasting Room from 1 June – 31 August 2022, this limited-edition tasting is a surefire way to warm…
It’s a guaranteed good time for the entire family. The President Hotel is one of the pillars of the hospitality industry and they know how to cater for the entire family to keep everyone entertained. Fridays are meant to unwind after a busy week where the adults can enjoy a fantastic meal while the kids…
Wine and food go hand-in-hand at Le Pommier! It is no secret that Le Pommier Wine Estate makes some of the finest wines in the country. And if you are a wine enthusiast; a visit to the prized estate is a must. For the winter month, they are introduced a brand new pairing to give…
Living healthy made easy! Marrow specialises in making nutritious moorish broths, creating wholesome meals incorporate the broths. You too can cook like a chef with Marrow’s broths. They even have vegan options. After being perturbed by the mainstream narrative of introducing solid food to her son, Marrow Broth Founder, Nadia delved deep to gain an…
Have you heard about icewine? It’s wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes’ must is pressed from the…
Enjoy only the most delicious meals delivered straight to your door with enough variety so lunch & dinner never gets boring. At Guyall’s Kitchen, the team believes in sourcing local and sustainable foods to create nutritious, healthy and well-balanced meals. The fruit and veggies are typically seasonal, the chicken is free range, and all beef is…
Home cooking has never been easier. Guyall’s Kitchen is a Cape Town based catering company dedicated to satisfying all your desires, needs & cravings when it comes to food. They source the freshest ingredients from local suppliers that focus on ethical practices and deliver delicious meals straight to your door. Saving you time, money and…
It’s in the spotlight for a reason! The Warlord is one of the incredible wines produced by Cavalli Estate. Compelling aromatics of red and blackberries, herbs, pencil shavings, vanilla and oak spice. The palate is medium-bodied with long bright fruit and elegant tannins. A blend of Cabernet, Malbec and Petit Verdot, all sourced from the Estate. Only 300 bottles…
There is always a new offer available at Mozambik. The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming experience. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country. Get 8 Peri-Winglets…
Why are these cakes so special? The boss lady at Eat Out The Box is a multi-talented powerhouse who always lets her creativity flow to introduce new products to their incredible delivery menu. When she is not busy making sure the business is running like a charm with everything in check; she is cooking up…
