Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Three Ways to Upgrade Your Week: Inside Pigalle’s Delicious New Specials

Weekdays often get a reputation for being a little predictable. Work, errands, perhaps the occasional quiet dinner at home. But Pigalle Cape Town has decided that Mondays, Tuesdays and Wednesdays deserve a bit more excitement. This March, the beloved restaurant is introducing a trio of midweek evening specials, each designed to bring a little extra…

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Raise a Cup to Remarkable Women: High Tea at La Paris Bistro this International Women’s Day

Some celebrations call for something a little special. A beautiful setting, good company, and a table filled with irresistible treats tend to do the trick. This International Women’s Day on 8 March, La Paris Bistro in Franschhoek invites guests to slow down and celebrate the women who shape everyday life in extraordinary ways. From leaders…

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An Evening of Classical Elegance at Moyo Kirstenbosch

On Sunday, 22 March at 7 PM, Moyo Kirstenbosch, nestled within the breathtaking Kirstenbosch National Botanical Garden, transforms into an intimate haven of melody, artistry and refined indulgence. The Indoor Concert Classics series proudly presents the Classical Variety Showcase — an inspiring evening featuring the remarkable FMR Bursary Winners and UCT Rising Stars. These exceptional…

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Cape Should Seize Thriving Potential for Year-Round Luxury Tourism, Says International Owner of Vergenoegd Löw

South Africa is particularly well positioned to capitalise on several key growth trends in global tourism, believes Prof Dr Dr Peter Löw, German entrepreneur, philanthropist, heritage advocate and active investor in luxury tourism in Europe. He is also the owner of Vergenoegd Löw, the historic Stellenbosch 160 ha wine estate that he acquired in 2015…

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