St Patrick’s Day is known for lively celebrations, a touch of green and, of course, a good pint of Guinness. But at The Twelve Apostles Hotel & Spa, the celebration stretches beyond just one day.
This March, guests are invited to enjoy a week of Irish-inspired flavours and festive dining experiences, where classic comfort dishes meet creative twists — all paired perfectly with Guinness.
Set against the breathtaking coastal views of Camps Bay, the hotel’s St Patrick’s Week celebrations promise a relaxed yet indulgent way to raise a glass to Irish tradition.
Friday, 13 March: A Hearty Irish-Inspired Braai
The festivities begin on Friday evening at Apostles Braai, where guests can tuck into a rich and satisfying dish of braised lamb shanks served with glazed carrots, creamy mash and a Guinness jus.
The dish is perfectly paired with a refreshing Guinness beer, bringing together bold flavours and comforting textures in true celebratory style.
📍 Apostles Braai
⏰ 18:00
💰 R395 per person
It’s the kind of meal that feels both indulgent and festive — the perfect way to start the St Patrick’s celebrations.
Saturday, 14 March: A Casual Bite with Character
On Saturday evening, the celebration continues with a more relaxed but equally flavourful option at the Leopard Bar and Café Grill.
Guests can enjoy a boerewors slider topped with Guinness caramelised onions, a playful fusion of South African favourite and Irish stout-inspired flavour.
Naturally, the slider is served with a complimentary Guinness, making it an easy and delicious way to join the festivities.
📍 Leopard Bar & Café Grill
⏰ 18:00
💰 R195 per person
Sunday, 15 March: A Sweet Irish Twist
For those with a sweet tooth, Sunday offers a decadent treat available across all outlets at the hotel.
The Guinness & Amarula Affogato brings together rich espresso, creamy indulgence and a touch of Irish flair, creating a dessert that is both playful and luxurious.
💰 R145 per person
It’s a unique way to experience the flavours of St Patrick’s Week with a distinctly South African twist.
Tuesday, 17 March: St Patrick’s Day Feast
The celebrations reach their grand finale on St Patrick’s Day itself, with a hearty and flavour-packed dish served across all outlets.
Guests can enjoy Guinness-marinated pork ribs served with hand-cut fries and a BBQ and whiskey sauce, paired with a complimentary Guinness beer.
It’s bold, satisfying and perfectly suited to the festive spirit of the day.
💰 R295 per person
Raise a Glass to Irish Spirit
Whether guests are drawn to comforting braai dishes, creative sliders or indulgent desserts, St Patrick’s Week at The Twelve Apostles Hotel & Spa offers something for every palate.
Each dish celebrates the unmistakable flavour of Guinness while adding a touch of the hotel’s signature culinary creativity.
After all, the best way to celebrate St Patrick’s Day is simple: good food, great company and a perfectly poured pint. Because some celebrations deserve more than just one day. 🍀🍻
⇒ Victoria Street, Cape Town
- 021 437 9000
- reservations1@12apostles.co.za
