Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Make Every Day a Sundae at Lagoon Beach Hotel’s La Mizu Restaurant

Some days call for dessert. Other days simply deserve it. At La Mizu Restaurant at Lagoon Beach Hotel, guests are invited to turn ordinary moments into something a little sweeter with the restaurant’s irresistible Sundae Special. For just R75, visitors can indulge in a classic dessert experience featuring generous scoops, decadent toppings and plenty of…

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Bold Flavours and Elegant Plates: Pepperclub’s Set Menu Special

Dining at Pepperclub Hotel in Cape Town has always been about thoughtful flavour, elegant presentation and dishes that highlight carefully selected ingredients. With its latest set menu offering, COPA Restaurant invites guests to enjoy a multi-course culinary experience that blends creativity with classic technique. Designed as a three-course dining journey, the special menu offers guests…

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Kloof Street’s Best Kept Lunch Secret: Sanctuary Restaurant’s Daily Specials

Lunchtime deserves more than a rushed sandwich at your desk. At Sanctuary Restaurant at Kloof Street Hotel, weekdays come with a delicious invitation to slow down, savour good food and enjoy a well-earned midday break. From Monday to Friday between 12:00 and 15:00, the restaurant offers a selection of daily lunch specials that turn an…

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Spice in One Hand, Riesling in the Other: A Tasting Experience at Nitida

Some flavour pairings are classic. Others are delightfully unexpected. At Nitida Cellars in the Durbanville Wine Valley, the upcoming Riesling & Samosa Tasting on 15 March celebrates the kind of pairing that surprises the palate in the best possible way. The concept is simple but inspired: crispy, flavour-packed samosas paired with the bright, refreshing character…

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