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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

An Evening of Classical Elegance at Moyo Kirstenbosch

On Sunday, 22 March at 7 PM, Moyo Kirstenbosch, nestled within the breathtaking Kirstenbosch National Botanical Garden, transforms into an intimate haven of melody, artistry and refined indulgence. The Indoor Concert Classics series proudly presents the Classical Variety Showcase — an inspiring evening featuring the remarkable FMR Bursary Winners and UCT Rising Stars. These exceptional…

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Cape Should Seize Thriving Potential for Year-Round Luxury Tourism, Says International Owner of Vergenoegd Löw

South Africa is particularly well positioned to capitalise on several key growth trends in global tourism, believes Prof Dr Dr Peter Löw, German entrepreneur, philanthropist, heritage advocate and active investor in luxury tourism in Europe. He is also the owner of Vergenoegd Löw, the historic Stellenbosch 160 ha wine estate that he acquired in 2015…

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Chasing the First Breath of Autumn: New Menus, a Touch of Lagoon Magic, and Every Reason to Visit Benguela Cove

Autumn Arrives Early at Moody Lagoon Restaurant! Why wait for the equinox when the harvest is already calling? At Benguela Cove, we’ve decided to embrace the change of season ahead of schedule. They are thrilled to announce the early release of the 2026 Autumn À La Carte Menu, now serving at Moody Lagoon. As the vineyards begin their golden transformation,…

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Scaling with Soul: What Col’Cacchio GO Means for Local Entrepreneurship in South Africa

In an economy where small business owners are under increasing pressure and traditional routes to entrepreneurship feel increasingly out of reach, one South African restaurant brand is reframing what scale can, and should, mean. For Col’Cacchio, scaling in 2026 isn’t about rapid expansion for the sake of footprint. It’s about creating a model that opens…

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