At Makers Landing, Easter isn’t just about chocolate eggs. It’s about turning simple moments into something worth sharing, preferably over good food and a decent glass of wine. This Easter, Makers Landing leans into that idea, bringing together a small but well-considered selection of local finds for people who take their eating seriously. It’s less…
Easter at The President Hotel is less about a single meal and more about making a weekend of it. Set against a relaxed coastal backdrop, the hotel brings together good food, light entertainment, and just enough festive detail to make the occasion feel special without overdoing it. [full menu] The result is an experience that…
Easter Sunday at La Petite Ferme is less about tradition for tradition’s sake and more about enjoying the season at its best. Set against the Franschhoek valley, the lunch offers a relaxed but refined experience, where good food, thoughtful wine pairings, and an easy pace come together naturally. It’s the kind of afternoon that doesn’t…
The South African food community gathered for a spectacular celebration of culinary excellence at the Baxter Theatre Centre in Cape Town on 23 March. The 2026 Eat Out Woolworths Restaurant Awards honoured the restaurants and chefs who continue to define and elevate South African dining. The highlight of the evening was the announcement of the…
Le Pommier is keeping Easter simple, family-friendly, and just a little bit playful this year. On Sunday, 5 April 2026, guests are invited to settle in for a relaxed lunch built around good food and an easy-going atmosphere. The restaurant will be serving a shortened Sunday menu, making it straightforward to choose and easy to…
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate….
As Easter approaches, Erinvale Estate Hotel & Spa invites guests to step away from the everyday and enjoy a thoughtfully curated seasonal escape in the heart of the Helderberg. Available throughout April, the Easter Getaway offers an exclusive stay in a beautifully appointed Classic Room, providing the perfect opportunity to enjoy the extended weekends and…
Jordan Restaurant is setting the tone for a more thoughtful night out with a Chardonnay-focused winemaker’s dinner that keeps things refined without feeling rigid. On Friday, 24 April 2026 at 18:30, guests are invited to settle in for an evening built around conversation, craftsmanship, and well-paired food. The experience brings together Sjaak Nelson of Jordan…
For winemaker Danelle Conradie, life, much like Cap Classique, is about balance, enduring patience, and unwavering focus. With nearly 30 years of experience, locally and abroad, she brings a mix of meticulous detailing, deep knowledge and creative energy to Christina Cap Classique, the apex collection of Van Loveren Family Vineyards in Robertson. Danelle’s story is…
Easter at Cape Milner strikes a balance between tradition and something a little more considered. On Sunday, 5 April 2026, guests are invited to settle in for a lunch that brings familiar Easter flavours together with a few thoughtful twists. At R450 per person, it’s a well-paced experience designed for those who want to enjoy…
South Africa offers an incredibly diverse dining landscape with international franchises, upmarket, glitzy venues and comfortable little eateries in all its major cities and towns and outside of its cities you’ll find the country is brimming with hidden gems in quaint villages, seaside towns and other out of the way places. Here are nine South…
Benguela Cove Lagoon Wine Estate has introduced a weekday lunch special at its flagship Moody Lagoon Restaurant, offering guests a three-course dining experience with a glass of estate wine for R450 per person. The special runs Monday to Thursday from 12:00 to 17:00 and gives diners a choice of starter and main, or main and dessert, accompanied…
