Easter at Cape Milner strikes a balance between tradition and something a little more considered.
On Sunday, 5 April 2026, guests are invited to settle in for a lunch that brings familiar Easter flavours together with a few thoughtful twists.
At R450 per person, it’s a well-paced experience designed for those who want to enjoy the day without overcomplicating it.
- The meal begins simply, with an assortment of breads, spreads, and mini hot cross buns that set a relaxed tone. From there, the menu builds with fresh salads, including a classic chicken Caesar and a more vibrant quinoa option with roasted butternut and mint-rooibos dressing.
- There’s a clear nod to local tradition in the cold selections, with pickled fish and other heritage-inspired elements adding depth without feeling heavy.
- Mains lean generous and comforting. Slow-roasted leg of lamb with mint jus sits alongside seafood paella and a hearty chickpea and lentil moussaka, offering something for both traditionalists and those looking for variety. Sides keep things grounded, from hasselback potatoes to roasted vegetables with a light truffle finish.
- Dessert keeps the mood light but satisfying. A gooey hot cross bun bread pudding and a lavender-infused crème brûlée round things off without overdoing it.
The setting matches the food. Cape Milner offers a calm, polished space that works just as well for family gatherings as it does for smaller, more relaxed celebrations. Bookings are essential and can be made via reserve@capemilner.com
or by calling +27 21 426 1101.
For those looking to celebrate Easter with good food and a bit of thought behind it, Cape Milner offers a simple plan: take a seat, enjoy the spread, and let the afternoon unfold.
⇒ 2a Milner Road, Tamboerskloof, Cape Town
- 021 426 1101
