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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Easter bliss by the Oceanfront: Join Radisson Collection Hotel, Waterfront Cape Town, for a Day of Delights

There’s something special about Easter Sunday in Cape Town, and Tobago’s Restaurant at the Radisson Collection Hotel, Waterfront Cape Town offers the perfect oceanfront setting to slow down and celebrate. Guests can start the afternoon with a welcome drink and live music, and then savour a seasonal feast and a decadent candy display, featuring everything…

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Sweet, Citrus, or Spiced: Which Red Heart Cocktail Special at Mozambik matches your Mood?

Mozambik is keeping things fresh with a limited-time range of Red Heart Rum cocktails, built to be easy-drinking, flavour-forward, and just different enough to stand out. The concept is simple. Take a familiar base, add a bit of creativity, and keep the pricing accessible. The result is a trio of cocktails that cover a wide…

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A Walk With Impact: Vondi’s and Mdzananda Bring Cape Town Together for Dogs in Need

On Sunday, 12 April 2026, the Sea Point Promenade trades its usual rhythm for something a little more purposeful. Paws on the Promenade brings together dog owners, walkers, and animal lovers for a 5km fundraiser in support of Mdzananda Animal Clinic, in partnership with Vondi’s Holistic Pet Nutrition. Starting at the Mouille Point Lighthouse, the…

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Kiddies Easter Tasting at Perdeberg Cellars

This Easter season, Perdeberg Cellars invites families to treat their little ones to a magical and delicious Kiddies Easter Tasting experience. Designed with fun and creativity in mind, this unique pairing offers children a selection of sweet treats, including a classic Easter chocolate egg, a chocolate-coated mallow egg, and an adorable mini chocolate bunny. Each…

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Five Wines, Three Courses, One Very Good Decision: Wine & Dine Special at Harringtons Cocktail Lounge

Harringtons Cocktail Lounge keeps things simple with Wine & Dine Wednesdays, a weekly pairing evening in collaboration with Backsberg that turns a midweek dinner into something more considered. For R375 per person, guests get a 3-course meal paired with five wines. It is a format that works without needing explanation. The structure is there, yet…

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From Palomas to Disco Daiquiris: Harringtons Cocktail Lounge Turns Happy Hour Into a Full Night Out

At Harringtons Cocktail Lounge, happy hour is not a warm-up. It is the reason to go out. Running late into the night, this is a drink special built for people who are not interested in sitting still. No reservations, no drawn-out planning, just a straightforward promise: good music, a full dance floor, and cocktails that…

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