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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Complimentary Wine, Mountain Views, and Golden Hour. This is Cape Town done right at Vineyard Hotel

At The Vineyard Hotel, early evenings are slowing down in the best way. As the air cools and the light softens, the Garden Lounge Patio becomes the setting for a series of relaxed wine afternoons that lean into good company and easy drinking. Running from 5pm to 7pm on selected Fridays, these complimentary tastings are…

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Cocktail & Dinner Date Night with Bottomless Margaritas at Harringtons Cocktail Lounge

At Harringtons Cocktail Lounge, Fridays come with a clear agenda: good food first, then a proper celebration. Fiesta Fridays begins with a strong offer: R330 per person for a two-course dinner and two cocktails. Guests can choose between a starter and main, or main and dessert, making it flexible without losing structure. Starters open with…

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Happy Hour to Fire Shows: How fable cape town turns First Thursday into a Full Experience

At fable cape town, First Thursday isn’t a gentle lead-in to the long weekend—it’s the moment things properly begin. This April edition, landing on 2 April 2026, sets the tone early for the Easter long weekend with a night built around energy, flavour, and just the right amount of spectacle. From 5pm to 7pm, happy…

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Last-Minute Long Weekend Escapes: Discover Distinct Hyatt Stays Across South Africa

Across Johannesburg and Cape Town, Hyatt’s South African portfolio presents a collection of distinct stays, each shaped around a different way of travelling. Whether you’re drawn to effortless city staycations, refined indulgence, or culturally rooted escapes, these properties offer considered experiences designed for travellers who value both ease and intention — even when plans are…

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Beyond the Surface: An Immersive Sensory Odyssey at Benguela Cove

The most profound experiences aren’t just seen – they are felt.  On Saturday, 18 April 2026, Benguela Cove is inviting you to step into a realm where the boundaries of taste and perception blur. This is not a standard wine tasting; it is a curated exploration into the world of the “Sixth Sense”- that intuitive connection between memory, emotion, and flavour.  The…

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