Easter Sunday at Pepperclub Hotel offers a simple promise: a relaxed, flavour-filled celebration without the work.
On Sunday, 5 April 2026, COPA Restaurant opens its doors for a buffet lunch that brings together seasonal comfort and a touch of indulgence.
The setting is polished but easy-going, making it just as suited to family gatherings as it is to a long, leisurely meal with friends.
- The menu leans into variety without feeling overwhelming. Guests can start with a spread of freshly baked breads and spiced mussel chowder, followed by light starters like pâtés, salads, and pickled fish. From there, the experience shifts to the grill, where calamari steaks, prawn skewers, and a traditional seafood potjie add a smoky, coastal note.
- The hot buffet anchors the meal with familiar favourites done well. Roast beef with gravy, lamb and apricot tagine, dauphinoise potatoes, and fragrant basmati rice offer something for every appetite. There’s also a thoughtful mix of vegetarian options, from roasted butternut to pasta with basil pesto cream.
- Dessert is where things turn playful. Think Basque cheesecake, carrot cake squares, sticky date pudding, and hot cross bun bread pudding with crème anglaise. A selection of éclairs rounds it off with just the right amount of indulgence.
At R595 per adult and R295 for children aged 2 to 12, the experience is designed to feel generous without being overcomplicated. It’s less about formality and more about enjoying good food in good company. For those looking to celebrate Easter without spending the day in the kitchen, Pepperclub Hotel offers a polished, easy alternative. Just arrive, settle in, and let the afternoon unfold.
⇒ 167 Loop Street, Cape Town
- 021 812 8888
- info@pepperclub.co.za
