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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Easter Lunch Cape Town 2026

Easter Lunch Cape Town 2026: A Celebration of Tradition and Togetherness

Easter Lunch Cape Town – Easter in Cape Town is a time of joy, reflection, and communal gatherings. As the city transitions into autumn, the mild weather provides an ideal backdrop for families and friends to come together and celebrate. Central to these celebrations is the tradition of sharing a meal, with Easter lunch serving…

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Benguela Cove Wine Estate Unveils Luxury Mother’s Day 2026 Programme: A Fusion of Fine Dining, Art, and Coastal Elegance

Benguela Cove Wine Estate, the jewel of the Walker Bay wine region, is proud to announce its curated 2026 Mother’s Day celebration. On Sunday, 10 May 2026, the estate will host a multi-sensory experience designed to honour mothers through world-class gastronomy at Moody Lagoon Restaurant, bespoke vineyard experiences, and ultra-luxury villa accommodation. As families search for…

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Seven Days, Seven Dishes: Bistro 31’s Seven Specials makes planning for Date Night easy!

At Bistro 31, the approach to dining is simple: give people a reason to come back, not just once, but throughout the week. The newly introduced weekly specials do exactly that. It’s the kind of setup that takes the guesswork out of “where should we go tonight?” Whether it’s a quick midweek catch-up, a casual…

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R199 for 500g Ribs or 300g Sirloin? Fridays at Cattle Baron De Waterkant just got interesting!

At Cattle Baron De Waterkant, Fridays now come with a straightforward decision: ribs or steak—and both at the same price. The new weekly special keeps things simple and satisfying. Every Friday, guests can choose between 500g pork ribs for R199 or a 300g sirloin for R199. No complicated menus or conditions; just two solid options…

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