At Bike Forge, Easter weekend is less about rushing and more about pulling in, parking up, and staying awhile. Set along the scenic R46 at De Heuvel Estate, between Tulbagh and Wolseley, Bike Forge is an easy-going stop for road-trippers, bikers, and anyone exploring the Winelands over the long weekend. It’s close enough to plan…
Across Johannesburg and Cape Town, Hyatt’s South African portfolio presents a collection of distinct stays, each shaped around a different way of travelling. Whether you’re drawn to effortless city staycations, refined indulgence, or culturally rooted escapes, these properties offer considered experiences designed for travellers who value both ease and intention — even when plans are…
At Hotel Sky Cape Town, birthdays come with a view—and a drop. To celebrate five years of high-energy fun, the Sky-Hi Ride launches its Birthday Drop, a limited-time special running from 1 to 6 April 2026. For just R100 per person, guests get the full experience: the ride itself plus a video to capture every…
The most profound experiences aren’t just seen – they are felt. On Saturday, 18 April 2026, Benguela Cove is inviting you to step into a realm where the boundaries of taste and perception blur. This is not a standard wine tasting; it is a curated exploration into the world of the “Sixth Sense”- that intuitive connection between memory, emotion, and flavour. The…
Easter at ONOMO Hotel Cape Town Waterfront is all about gathering around the table and this year’s offering keeps things generous, flavourful, and easy to enjoy. Their Festive Easter Lunch (R525 per person) is designed as a family-style harvest feast, where sharing is part of the experience. It’s the kind of spread that encourages guests…
At The Famous Butchers Grill, simplicity is done properly—and their latest burger special proves it. For R280 for two, guests can tuck into a classic done right: a juicy, flame-grilled pure beef patty served on a toasted bun, layered with fresh lettuce, tomato, and onion. It’s the kind of burger that doesn’t need overthinking—just good…
At the foot of Table Mountain, Easter at MOYO Kirstenbosch is less about a single meal and more about a full long-weekend experience. Across four days, the restaurant turns the gardens into a backdrop for food, music, and family-friendly moments that feel both relaxed and thoughtfully curated. Across all four days, MOYO keeps the focus…
This Easter, Simonsig Family Vineyards is swapping the usual chocolate hunt for something a little more refined—and far more rewarding. Instead of searching the garden, guests are invited to explore the online store, where a hidden Satin Nectar Easter Egg unlocks more than just good taste. The concept is simple. While browsing Simonsig’s wines online,…
For those looking to keep Easter both relaxed and memorable, Silver Forest offers a setting that feels effortlessly festive without trying too hard. Set in the Winelands, 3 Kitch3ns brings together good food, open spaces, and the kind of atmosphere that makes long lunches feel like the main event. On Sunday, 5 April, guests are…
Looking for an easy, memorable way to keep the kids entertained these school holidays, without sacrificing great food and wine? Perdeberg Wines has curated the perfect family-friendly escape, where parents can unwind and children are part of the experience, not an afterthought. Set against the scenic backdrop of Paarl, Perdeberg transforms a day out into…
Located at the Kloof Street Hotel on one of Time Out’s “world’s coolest streets”, the acclaimed Lion Roars Hotel group’s in-house restaurant, The Sanctuary, now hosts live weekend performances by Cape Town vocalist and multi-instrumentalist Serrano Antonio, every Friday and Saturday from 18:00 to 21:00, atop its rooftop setting. Rooted in gospel and soul, Serrano…
Apple lovers have reason to celebrate as one of the world’s sassiest new apple varieties – now grown locally in Ceres – returns to South African shelves for a second season, with significantly more fruit coming off maturing trees. Pick n Pay first introduced Sassy™ apples – a varietal originally developed in New Zealand –…
