Cape Town’s food scene doesn’t stand still and neither does the Good Life Show Africa. Returning to the Cape Town International Convention Centre from 29 to 31 May 2026, this three-day event brings together the people, ideas, and flavours shaping how the city eats now. At the heart of it is the Theatre of Taste,…
At Bay Harbour Market, April weekends come with a built-in soundtrack. The latest gig guide brings a steady rotation of local talent to the Market Stage, with live performances every Friday evening from 7pm to 9pm, and Saturday and Sunday afternoons from 2pm to 4pm. It’s an easy rhythm to follow: arrive for the food,…
At Radisson RED Cape Town, ordinary doesn’t make the menu, especially when it comes to a Cape Town classic. Up on the rooftop at LOCAL, the Gatsby gets the RED remix. Still recognisable, still generously stacked, but dialled up with sharper flavours, crisp textures, and just enough attitude to match the setting. Golden fries spill…
At Mozambik, Easter isn’t about eggs & chocolate this year. It’s about prawns, and a bit of sharp eyesight. The Mozambik Easter-Prawn Hunt takes a familiar idea and gives it a coastal twist. Instead of searching the garden, guests are invited to scan the post itself, where a scatter of cheeky hidden prawns are tucked…
At GrandWest, date night this April comes with a slower pace and a softer landing. At Camelot Spa, the focus is simple: make time to switch off, together. Running from 1–30 April 2026, the spa’s limited-time specials are designed for both solo resets and shared downtime, with the standout being a couples experience that leans…
At Stellenzicht, April comes with a reason to linger a little longer at the table. The estate’s limited offering pairs a wood-fired meatball pizza with a glass of Thunderstone Red, bringing together bold, generous flavours with a wine that reflects the character of its surroundings. It’s a combination that doesn’t try to complicate things. The…
At The Duchess of Wisbeach, Wednesdays have officially been upgraded. After plenty of requests, the kitchen has introduced a new midweek staple: Duchess Prego Wednesdays. And they’ve kept it simple in all the right ways. A properly juicy fillet prego, made with Karan beef from Namibia, finished with the house’s signature peri peri, and served…
At 96 Winery Road, turning 30 isn’t about slowing down. It’s about pouring another glass and inviting more people to the table. As part of its 30th anniversary celebrations, the Stellenbosch favourite is doing what it does best: bringing people together over good wine, good food, and shared moments. And this week, they’ve added a…
For those who believe pasta should be taken seriously – but not too seriously – Italian Deli Online and Makers Landing are offering something a little more hands-on this April. At the centre of it is a pasta-making experience that goes beyond recipes. Set for 23 April at Makers Landing, the workshop is built around…
There’s something about an outdoor movie that immediately feels like more than just “watching a film.” It’s the slow build-up of the evening, the golden-hour light fading into night, and the quiet moment when the screen flickers on and everyone settles in. The Galileo Open Air Cinema has made that feeling its signature, turning a…
At The President Hotel, high tea is getting a playful upgrade and this time, four-legged guests are not just welcome, they’re the main event. On Saturday, 11 April from 14:00 to 17:00, the hotel hosts a Doggy High Tea designed for both pups and their humans. Bring your dog, settle in, and enjoy an afternoon…
For those who appreciate a properly paced dinner with purpose behind every course, Blowfish Restaurant is setting the table for an evening that does exactly that. On Tuesday, 5 May, Blowfish partners with Diemersdal Wine Estate for a curated five-course, five-wine pairing designed to be experienced, not rushed . The approach is simple: each dish…
