Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
If your idea of a perfect winter weekend includes mimosas, mouth-watering food, and a splash of creativity, then clear your calendar — Bistro 31 in Woodstock is calling. On a mission to warm up your June, this sizzling brunch-meets-painting party is all happening at Bistro 31. It’s chic, cozy, and totally the vibe. Leading the […] More
Eid al-Adha is just around the corner, and Cape Town Marriott Hotel Crystal Towers is rolling out the red carpet — or should we say the buffet — for a celebration as generous and joyful as the occasion itself. On Saturday, 7 June, the hotel invites you to gather your nearest and dearest for a […] More
Sure, socks are useful and grill tongs are fine… but this Father’s Day, it’s time to step things up. Ditch the clichés and pour Dad something with a little heat and a whole lot of character: enter Mamba Mary, Cape Town’s handcrafted Bloody Mary mix with swagger. Crafted by private-chef-turned-flavour-fiend Michelle Hilton, Mamba Mary doesn’t […] More
Hazendal Wine Estate is proud to launch the Artist Series | Limited Edition label. Under the curatorial vision of Khanyisile Mbongwa, the Estate commissioned renowned South African artist, Athi-Patra Ruga, to create the original artwork for the label of the Prestige Brut Cap Classique 2017. In a limited-edition of only 1500 bottles worldwide, the label […] More
Here’s your friendly reminder that not all heroes wear capes — some wear chef whites, pour chilled Chardonnay, and plate up edible masterpieces. This World Chardonnay Day, the dream team at Terrarium by Chris Erasmus is serving up a wine-paired evening of pure magic — and you’re invited. 📅 Date: 22 May 2025💸 R1 095 […] More
Beer lovers, foodies, and anyone who knows their lager from their pale ale — this one’s for you. Strolla is turning up the flavor dial with a Beer Tasting Masterclass on Friday, 13 June 2025, and it’s going to be a hoppy good time. Hosted poolside (yes, classy), this affair is led by none other […] More
Let’s talk about winter getaways — the kind where nature wraps you in a cozy blanket of calm, where conference calls are replaced with birdsong, and where your team bonding happens around a crackling fire with a warm drink in hand. Welcome to Waterval Country Lodge, where winter becomes something to celebrate. From 20 May […] More
Introducing New Reflections, the 100% Design Local Pavilion at Decorex Cape Town 2025, a curated celebration of local talent at the forefront of South Africa’s design future. Running at the CTICC from 5 to 8 June, this bold and beautiful pavilion put together by Decorex Africa’s Creative Directors Garreth van Niekerk and Alan Hayward will […] More
Craving an escape from the city buzz? Quay Four has cooked up a deliciously tempting reason to swing by for your next sundowner — and it comes with a side of adventure. From 1 May to 31 August 2025, every Smirnoff sip at Quay Four could land you two nights of all-inclusive bliss at the […] More
Botany Café at The President Hotel in Bantry Bay, known for its fresh, vibrant salads and sandwiches by day, is set to elevate evenings with the launch of its new dessert bar experience. From 6 PM to 10PM daily, guests can indulge in an array of decadent desserts, artisanal coffee and the café’s house-made pistachio […] More
Cape Town foodies, clear your calendars. On Thursday, 30 May, the elegant Mint Restaurant & Wood-Fired Grill at Taj Cape Town is rolling out the red carpet for a night of fine whisky and fire-kissed fare you won’t want to miss. It’s called the Dalmore Whisky Pairing Dinner, and for just R450 per person, you’re […] More
Crack open your calendars, Cape Town—BeerEx Africa 2025 is coming in frothy and full-bodied, and it’s bigger, bolder, and buzzier than ever. From Saturday, 24 May, the continent’s most beloved beer expo is heading to its brand-new home at the iconic V&A Waterfront’s Makers Landing—and trust us, this isn’t just for brewers. It’s for anyone […] More
