Enjoy a wonderful Easter Breakfast at Cafe Caprice! A new breakfast special is in town, which we just have to tell you about. Free-range eggs baked with cherry tomatoes, wilted spinach and crispy bacon and served with toasted ciabatta and a Boschendal Mimosa. All for only R45. This special is available until the end of March…
How can you have Easter without an Easter Egg Hunt for the kids! Join Delheim Restaurant for breakfast on Saturday, the 26th of March while an Easter Egg Hunt will also take place for an additional R80 to keep the kids entertained. The full breakfast menu for the occasion can be found right here. Book…
Durbanville Hills has released just over 1600 bottles of its limited edition 2015 The Scout Pinot Grigio. The wine forms part of the cellar’s latest range The Scout range, available exclusively to Wine Club members and at its tasting room. The range is the winemakers’ playground where they experiment with interesting varietals and blends in…
Described as a Renaissance man and a modern-day Jack-of-All-Trades, Brett Rogers is the host of the South African counter-culture, travelogue and food show Food, Booze & Tattoos, which is broadcast on SABC3 Thursday nights at 21h00. The show, which has already been aired to great audience acclaim in countries such as Sweden, Italy and Poland, showcases…
Cape Town’s newest delicatessen & restaurant, SMAK put lower Bree Street on the map with some of the city’s VIPs, foodie lovers and key media representatives invited to their opening launch event. SMAK is the brainchild of two young chefs, Katia Scherf and Devin Hogan, who combined their individual expertise in pastry and local ingredients to create a fusion inspired menu using…
Shimmy Beach Club will host South African-born international Deep and Indie House sensation Nora en Pure on 26 March, as part of her three-city tour in South Africa. Best know for her breakthrough track ‘Come With Me’, which catapulted her into the spotlight in 2013 and remained at the top of global charts for over…
With Waterkloof restaurant overlooking the beautiful False Bay, Chef Czarnecki emphasises on using only the freshest seasonal ingredients, herbs and vegetables – many of which are grown and sourced right at Waterkloof. This biodynamic philosophy is a common element in all activities at Waterkloof Wines. After coming 6th in last year’s Eat Out Awards, we…
Nothing beats breakfast in bed, especially when you’re on the receiving end! Impress with this Eggs Benedict Recipe created by the executive Chef of Spier Wine Farm. Enjoy this gourmet twist on an all-time favourite. POTATO RÖSTI Ingredients 2 large floury potatoes 1tsp fresh thyme ½tsp fresh rosemary chopped 2tbsp clarified butter 2tbsp coconut oil…
Join Ginger & Lime for a Spanish-style cooking class! On the 23rd of March, a new Paella cooking class will be introduced at Ginger & Lime that is bound to be much fun for all involved. It’s nearly fully booked at this stage with only a few more seats available. Make sure to contact info@gingerandlime.co.za or…
Let’s Call it Brunch! Enjoy a fun-filled day with friends and family under a lavish Grand Cointreau tent or with perfect picnic spots, admiring the magnificent views of the ocean and mountains in Clifton, with a sexy Cointreau cocktail in hand, for a New York Brunch inspired daytime affair on the 26th of March! Brunch Experience…
Only one sound truly epitomises the childlike happiness of the Easter season – the telltale ring of the golden bell that adorns every LINDT GOLD BUNNY. Created by a LINDT Master Chocolatier in 1952, after his son became mesmerised by a small bunny in their garden, which scampered off never to return. In order to…
A new tasting menu has arrived just in time for autumn! Signal Restaurant at Cape Grace encourages all guests to plot a course over the Cape’s ancestral landscape with each dish paying homage to diverse cultures and customs that have made their way to the Mother City. This tasting menu is no different with each…
